Maple Whiskey Blondies
Spirit
Cody Road Maple Whiskey
Ingredients
11 tbsp unsalted butter, half melted
1 cup packed light brown sugar
1 ⅛ tsp salt
½ cup plus 2 tablespoons maple syrup, divided
1 large egg
4 tsp Cody Road Maple Whiskey
2 cups all-purpose flour
¼ tsp baking soda
1 ¾ cups walnuts, chopped (optional)
Directions
1
Adjust oven rack to upper middle position and preheat oven to 375°F.
2
Line a 9- by 9-inch baking pan with parchment paper or foil, allowing edges to hang over the sides like a sling. Grease pan.
3
Stir butter with brown sugar and salt in large bowl.
4
Stir in 1/2 cup maple syrup and egg until combined.
5
Add flour and baking soda to bowl and stir until completely combined.
6
Stir in 1 1/2 cups walnuts.
7
Spread into prepared pan and smooth the top.
8
Drizzle remaining 2 tablespoons maple syrup over top and swirl into batter.
9
Sprinkle with remaining 1/4 cup walnuts.
10
Bake until golden and just set in center (but is still jiggly), about 25 minutes. Avoid over baking.
11
Transfer pan to wire rack to cool, about an hour.
12
Lift blondies out of pan to cut.
Ingredients
Spirit
Cody Road Maple Whiskey
Ingredients
11 tbsp unsalted butter, half melted
1 cup packed light brown sugar
1 ⅛ tsp salt
½ cup plus 2 tablespoons maple syrup, divided
1 large egg
4 tsp Cody Road Maple Whiskey
2 cups all-purpose flour
¼ tsp baking soda
1 ¾ cups walnuts, chopped (optional)
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