Maple Twice Baked Sweet Potatoes
Spirit
Cody Road Bourbon
Ingredients
2 tbsp vegetable oil
3 lbs sweet potatoes (about 6)
½ cup cream cheese
6 tbsp melted butter, divided
2 tbsp pure maple syrup
¼ cup Cody Road Bourbon
1 tsp ground cinnamon
1 tsp ground nutmeg, divided
¼ cup chopped pecans (or hazelnuts)
¼ cup panko bread crumbs
salt and pepper
Directions
1
Preheat oven to 350°.
2
Oil the sweet potatoes and roast on baking sheet until done, 1 to 1 ½ hours.
3
Cool slightly. Skin potato and place the flesh in a bowl.
4
Mix in the cream cheese, 4 Tbs. butter, syrup, bourbon, 1 teaspoons cinnamon, 3/4 teaspoons nutmeg, 1 teaspoons salt and pepper to taste.
5
Using a hand mixer (or potato masher), mash until chunky.
6
Mix the remaining 2 Tb. of butter and ¼ teaspoons nutmeg with the panko and chopped nuts.
7
Salt and pepper to taste.
8
Sprinkle the mixture over the tops of the sweet potatoes.
9
Bake another 20-30 minutes until warmed through and golden on top.
Ingredients
Spirit
Cody Road Bourbon
Ingredients
2 tbsp vegetable oil
3 lbs sweet potatoes (about 6)
½ cup cream cheese
6 tbsp melted butter, divided
2 tbsp pure maple syrup
¼ cup Cody Road Bourbon
1 tsp ground cinnamon
1 tsp ground nutmeg, divided
¼ cup chopped pecans (or hazelnuts)
¼ cup panko bread crumbs
salt and pepper
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