fbpx Skip to main content

Maple Glazed Smoked Pork Chops

Prep Time30 minsCook Time30 minsCategory
Spirit
 Cody Road Bourbon
Ingredients
 2 12 ounce Smoked Pork Chops
 3 tbsp Cody Road Bourbon
 ¼ cup Real Maple Syrup
 2 tbsp Brown Sugar
 2 tbsp Butter
Directions
1

Heat oven to 350º. Melt the butter, brown sugar, maple syrup, and bourbon in an oven-proof skillet over medium heat.

2

Cook the glaze on medium heat to reduce the volume by one half.
Put the chops in the glaze and cook for a few minutes on each side.

3

Turn them often coat the chops with the glaze.
When the glaze is sticking to the chops nicely, put the skillet into the center of the oven.

4

Bake for 30 minutes.
Let them rest a few minutes before serving.
Pour the pan drippings over the chops to serve.

Ingredients

Spirit
 Cody Road Bourbon
Ingredients
 2 12 ounce Smoked Pork Chops
 3 tbsp Cody Road Bourbon
 ¼ cup Real Maple Syrup
 2 tbsp Brown Sugar
 2 tbsp Butter

Directions

Directions
1

Heat oven to 350º. Melt the butter, brown sugar, maple syrup, and bourbon in an oven-proof skillet over medium heat.

2

Cook the glaze on medium heat to reduce the volume by one half.
Put the chops in the glaze and cook for a few minutes on each side.

3

Turn them often coat the chops with the glaze.
When the glaze is sticking to the chops nicely, put the skillet into the center of the oven.

4

Bake for 30 minutes.
Let them rest a few minutes before serving.
Pour the pan drippings over the chops to serve.

Maple Glazed Smoked Pork Chops
This website uses cookies for analytics, personalization and advertising. To learn more, please read our privacy policy. By continuing to browse, you agree to our use of cookies.
Mississippi River Distilling Company

Are you 21 or older?

Yes No