Maple Glazed Smoked Pork Chops
Spirit
Cody Road Bourbon
Ingredients
2 12 ounce Smoked Pork Chops
3 tbsp Cody Road Bourbon
¼ cup Real Maple Syrup
2 tbsp Brown Sugar
2 tbsp Butter
Directions
1
Heat oven to 350º. Melt the butter, brown sugar, maple syrup, and bourbon in an oven-proof skillet over medium heat.
2
Cook the glaze on medium heat to reduce the volume by one half.
Put the chops in the glaze and cook for a few minutes on each side.
3
Turn them often coat the chops with the glaze.
When the glaze is sticking to the chops nicely, put the skillet into the center of the oven.
4
Bake for 30 minutes.
Let them rest a few minutes before serving.
Pour the pan drippings over the chops to serve.
Ingredients
Spirit
Cody Road Bourbon
Ingredients
2 12 ounce Smoked Pork Chops
3 tbsp Cody Road Bourbon
¼ cup Real Maple Syrup
2 tbsp Brown Sugar
2 tbsp Butter
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