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Maple Glazed Smoked Pork Chops

Prep Time30 minsCook Time30 minsCategory
Spirit
 Cody Road Bourbon
Ingredients
 2 12 ounce Smoked Pork Chops
 3 tbsp Cody Road Bourbon
 ¼ cup Real Maple Syrup
 2 tbsp Brown Sugar
 2 tbsp Butter
Directions
1

Heat oven to 350º. Melt the butter, brown sugar, maple syrup, and bourbon in an oven-proof skillet over medium heat.

2

Cook the glaze on medium heat to reduce the volume by one half.
Put the chops in the glaze and cook for a few minutes on each side.

3

Turn them often coat the chops with the glaze.
When the glaze is sticking to the chops nicely, put the skillet into the center of the oven.

4

Bake for 30 minutes.
Let them rest a few minutes before serving.
Pour the pan drippings over the chops to serve.

Ingredients

Spirit
 Cody Road Bourbon
Ingredients
 2 12 ounce Smoked Pork Chops
 3 tbsp Cody Road Bourbon
 ¼ cup Real Maple Syrup
 2 tbsp Brown Sugar
 2 tbsp Butter

Directions

Directions
1

Heat oven to 350º. Melt the butter, brown sugar, maple syrup, and bourbon in an oven-proof skillet over medium heat.

2

Cook the glaze on medium heat to reduce the volume by one half.
Put the chops in the glaze and cook for a few minutes on each side.

3

Turn them often coat the chops with the glaze.
When the glaze is sticking to the chops nicely, put the skillet into the center of the oven.

4

Bake for 30 minutes.
Let them rest a few minutes before serving.
Pour the pan drippings over the chops to serve.

Notes

Maple Glazed Smoked Pork Chops
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Mississippi River Distilling Company

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