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Maple Bacon Bourbon BBQ Glaze

Prep Time15 minsCook Time15 minsCategory
Spirit
 Cody Road Maple Whiskey
Ingredients
 6 slices bacon fine diced
 1 medium onion fine diced
 1 tbsp minced garlic
 8 oz Cody Road Maple Whiskey
 8 oz Great River Maple Syrup (preferrably their Cody Road Barrel Aged variety)
 8 oz bq sauce. (your choice)
 1 tsp black pepper
 Pinch of salt
Directions
1

Render bacon to almost crispy then add onion and garlic cook down till onion is soft.

2

Add both bourbon and the maple syrup cook off alcohol add bbq sauce black pepper and salt cook to combined or 2 to 3 minutes.

Then use as glaze or as you would regular bbq sauce.

3

RECIPE COURTESY CHEF JACOB HARRISON

Ingredients

Spirit
 Cody Road Maple Whiskey
Ingredients
 6 slices bacon fine diced
 1 medium onion fine diced
 1 tbsp minced garlic
 8 oz Cody Road Maple Whiskey
 8 oz Great River Maple Syrup (preferrably their Cody Road Barrel Aged variety)
 8 oz bq sauce. (your choice)
 1 tsp black pepper
 Pinch of salt

Directions

Directions
1

Render bacon to almost crispy then add onion and garlic cook down till onion is soft.

2

Add both bourbon and the maple syrup cook off alcohol add bbq sauce black pepper and salt cook to combined or 2 to 3 minutes.

Then use as glaze or as you would regular bbq sauce.

3

RECIPE COURTESY CHEF JACOB HARRISON

Maple Bacon Bourbon BBQ Glaze
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Mississippi River Distilling Company

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