Long Island Iced Tea Cake
Spirit
River Baron Artisan Spirit
Ingredients
2 cups cake flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
6 tbsp River Baron Artisan Spirit, River Rose Gin, Honey Whiskey, and Triple Sec Mix that liquor until it looks the color of Iced tea.
2 tbsp lemon Juice
2 tbsp cola
1 cup sugar divided
½ cup milk
6 egg yolks
½ cup butter softened
SOAKING SAUCE:
1 tbsp River Rose Gin
2 tbsp Dry Dock SorghRum
2 tbsp Cody Road Honey Whiskey
2 tbsp River Baron Artisan Spirit
1 tbsp Triple Sec
2 tbsp lemon Juice
4 tbsp cola
4 tbsp corn syrup
Directions
1
Mix the dry ingredients and set aside.
In a separate measuring cup combine the alcohols and 1 TBS of the sugar.
In your mixer start besting the butter, the rest of the sugar and the egg yolks.
2
When they are light yellow add the cola and milk.
Then add the dry ingredients in 3 batches alternating with the liquor mixture.
3
Pour into a greased Bundt pan or 9X13.
Bake 22 minutes for 9X13 or about 35-40 for a bundt pan.
.
4
When the cake has cooled pour the soaking sauce over the cake and let it soak at least 30 minutes.
Serve with whipped cream
Ingredients
Spirit
River Baron Artisan Spirit
Ingredients
2 cups cake flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
6 tbsp River Baron Artisan Spirit, River Rose Gin, Honey Whiskey, and Triple Sec Mix that liquor until it looks the color of Iced tea.
2 tbsp lemon Juice
2 tbsp cola
1 cup sugar divided
½ cup milk
6 egg yolks
½ cup butter softened
SOAKING SAUCE:
1 tbsp River Rose Gin
2 tbsp Dry Dock SorghRum
2 tbsp Cody Road Honey Whiskey
2 tbsp River Baron Artisan Spirit
1 tbsp Triple Sec
2 tbsp lemon Juice
4 tbsp cola
4 tbsp corn syrup
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