Kolkata
Juice carrots. Must be fresh carrot not bottled. 2c juice to 1 tsp curry paste
4 oz fresh ginger root (1 pieces, about 10 inches long), 1 cup sugar, 1 cup water.
Peel the ginger root with a vegetable peeler, and cut into thin rounds.
Bring the sugar and water to a boil over medium high heat.
Add the sliced ginger and bring the mixture back up to a simmer.
Remove from heat and allow to steep for at least 30 minutes.
Strain syrup through fine mesh. Discard ginger.
Ingredients
Directions
Juice carrots. Must be fresh carrot not bottled. 2c juice to 1 tsp curry paste
4 oz fresh ginger root (1 pieces, about 10 inches long), 1 cup sugar, 1 cup water.
Peel the ginger root with a vegetable peeler, and cut into thin rounds.
Bring the sugar and water to a boil over medium high heat.
Add the sliced ginger and bring the mixture back up to a simmer.
Remove from heat and allow to steep for at least 30 minutes.
Strain syrup through fine mesh. Discard ginger.
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