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Kolkata

Prep Time5 minsCategory
Spirit
 River Rose Gin
Ingredients
 1.50 oz River Rose Gin
 3 oz carrot, curry base
 ¾ oz fresh orange juice
 ¾ oz ginger simple syrup
 shake, pour into collins with fresh ice
Directions
To make carrott, curry base
2

Juice carrots. Must be fresh carrot not bottled. 2c juice to 1 tsp curry paste

To make ginger simple syrup
3

4 oz fresh ginger root (1 pieces, about 10 inches long), 1 cup sugar, 1 cup water.

4

Peel the ginger root with a vegetable peeler, and cut into thin rounds.

5

Bring the sugar and water to a boil over medium high heat.

6

Add the sliced ginger and bring the mixture back up to a simmer.

7

Remove from heat and allow to steep for at least 30 minutes.

8

Strain syrup through fine mesh. Discard ginger.

Ingredients

Spirit
 River Rose Gin
Ingredients
 1.50 oz River Rose Gin
 3 oz carrot, curry base
 ¾ oz fresh orange juice
 ¾ oz ginger simple syrup
 shake, pour into collins with fresh ice

Directions

Directions
To make carrott, curry base
2

Juice carrots. Must be fresh carrot not bottled. 2c juice to 1 tsp curry paste

To make ginger simple syrup
3

4 oz fresh ginger root (1 pieces, about 10 inches long), 1 cup sugar, 1 cup water.

4

Peel the ginger root with a vegetable peeler, and cut into thin rounds.

5

Bring the sugar and water to a boil over medium high heat.

6

Add the sliced ginger and bring the mixture back up to a simmer.

7

Remove from heat and allow to steep for at least 30 minutes.

8

Strain syrup through fine mesh. Discard ginger.

Kolkata
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Mississippi River Distilling Company

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