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Iowish Whiskey Crab and Corn Chowder

Prep Time30 minsCook Time1 hrCategory
Spirit
 Iowish Whiskey
Ingredients
 4 ½ tbsp flour
 ½ cup chopped celery
 ½ cup chopped onion
 3 tbsp butter
 1 cup diced red potatoes
  cup fresh corn
 ½ tbsp crab base
 1 ½ cups water
 1 cup cream
 ¾ cup Dungeness crabmeat
 1 pinch thyme
 1 pinch salt
 1 pinch fresh ground black pepper
 ½ tsp Old Bay Seasoning
 1 tbsp minced fresh parsley
 4 tbsp IOWISH Whiskey
Directions
1

Precook potatoes, drain, cut and set aside.

2

Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.

3

Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.

4

Add heavy cream and bring to 180 degrees. {This is just to warm. Don't boil.}

5

Add potatoes and salt and pepper to taste.

6

Add IOWISH WHISKEY and remainder of crab meat just before serving.

Ingredients

Spirit
 Iowish Whiskey
Ingredients
 4 ½ tbsp flour
 ½ cup chopped celery
 ½ cup chopped onion
 3 tbsp butter
 1 cup diced red potatoes
  cup fresh corn
 ½ tbsp crab base
 1 ½ cups water
 1 cup cream
 ¾ cup Dungeness crabmeat
 1 pinch thyme
 1 pinch salt
 1 pinch fresh ground black pepper
 ½ tsp Old Bay Seasoning
 1 tbsp minced fresh parsley
 4 tbsp IOWISH Whiskey

Directions

Directions
1

Precook potatoes, drain, cut and set aside.

2

Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.

3

Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.

4

Add heavy cream and bring to 180 degrees. {This is just to warm. Don't boil.}

5

Add potatoes and salt and pepper to taste.

6

Add IOWISH WHISKEY and remainder of crab meat just before serving.

Iowish Whiskey Crab and Corn Chowder
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Mississippi River Distilling Company

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