Iowish Whiskey Crab and Corn Chowder
Spirit
Iowish Whiskey
Ingredients
4 ½ tbsp flour
½ cup chopped celery
½ cup chopped onion
3 tbsp butter
1 cup diced red potatoes
⅔ cup fresh corn
½ tbsp crab base
1 ½ cups water
1 cup cream
¾ cup Dungeness crabmeat
1 pinch thyme
1 pinch salt
1 pinch fresh ground black pepper
½ tsp Old Bay Seasoning
1 tbsp minced fresh parsley
4 tbsp IOWISH Whiskey
Directions
1
Precook potatoes, drain, cut and set aside.
2
Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.
3
Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
4
Add heavy cream and bring to 180 degrees. {This is just to warm. Don't boil.}
5
Add potatoes and salt and pepper to taste.
6
Add IOWISH WHISKEY and remainder of crab meat just before serving.
Ingredients
Spirit
Iowish Whiskey
Ingredients
4 ½ tbsp flour
½ cup chopped celery
½ cup chopped onion
3 tbsp butter
1 cup diced red potatoes
⅔ cup fresh corn
½ tbsp crab base
1 ½ cups water
1 cup cream
¾ cup Dungeness crabmeat
1 pinch thyme
1 pinch salt
1 pinch fresh ground black pepper
½ tsp Old Bay Seasoning
1 tbsp minced fresh parsley
4 tbsp IOWISH Whiskey
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