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Iowish Whiskey Bacon Gravy

Prep Time20 minsCook Time10 minsCategory
Spirit
 Iowish Whiskey
Ingredients
 1 lb bacon
 4 tsp bacon fat
 4 tsp butter
 8 tsp flour
 1 cup milk
 1 cup Iowish Whiskey
 ½ tsp pepper
 Salt to taste
Directions
1

ake the bacon on a sheet pan until crispy. Drain the bacon on paper towels and put the bacon fat in a skillet with the butter. Melt the butter and slowly stir in the flour.

2

Cook the flour for one full minute. Mix the milk with the whiskey and add it to the gravy while whisking.

3

After the gravy is perfectly cooked, add crumbled bacon and season with pepper and salt as needed.

4

Serve over warm biscuits! You’re welcome!

Ingredients

Spirit
 Iowish Whiskey
Ingredients
 1 lb bacon
 4 tsp bacon fat
 4 tsp butter
 8 tsp flour
 1 cup milk
 1 cup Iowish Whiskey
 ½ tsp pepper
 Salt to taste

Directions

Directions
1

ake the bacon on a sheet pan until crispy. Drain the bacon on paper towels and put the bacon fat in a skillet with the butter. Melt the butter and slowly stir in the flour.

2

Cook the flour for one full minute. Mix the milk with the whiskey and add it to the gravy while whisking.

3

After the gravy is perfectly cooked, add crumbled bacon and season with pepper and salt as needed.

4

Serve over warm biscuits! You’re welcome!

Iowish Whiskey Bacon Gravy
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Mississippi River Distilling Company

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