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Iowish Cream Cheesecake

Prep Time20 minsCook Time20 minsCategory
Spirit
 Iowish Cream Liqueur
Ingredients
CRUST:
 2 ½ cups chocolate Oreo cookie crumbs
 ¼ cup sugar
 6 tbsp melted butter
FILLING:
 2 ¼ lbs cream cheese, at room temp NOT LOW FAT
 1 ⅔ cups sugar
 5 eggs, at room temp
 1 cup IOWISH CREAM LIQUEUR
 1 tbsp vanilla
 1 cup semi-sweet MINI chocolate chips
COFFEE CREAM TOPPING:
 1 cup chilled whipping cream
 2 tbsp sugar
 1 tsp instant coffee crystals
Directions
Crust:
1

Mix all ingredients.

Press into a 10" spring form pan and up the sides one inch. Bake at 325 for 7-10 minute.

Filling:
2

Beat cream cheese with electric mixer until smooth.

Beat sugar in gradually, and then add eggs one at a time. Blend in IOWISH CREAM LIQUEUR and vanilla.

Sprinkle half of chocolate chips over crust.

Spoon in filling. Sprinkle with remaining chocolate chips. Bake at 325° approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist. Cool cake completely.

Coffee Cream Topping:
3

Beat all ingredients and spread over cooled cake.

Top with chocolate curls

Ingredients

Spirit
 Iowish Cream Liqueur
Ingredients
CRUST:
 2 ½ cups chocolate Oreo cookie crumbs
 ¼ cup sugar
 6 tbsp melted butter
FILLING:
 2 ¼ lbs cream cheese, at room temp NOT LOW FAT
 1 ⅔ cups sugar
 5 eggs, at room temp
 1 cup IOWISH CREAM LIQUEUR
 1 tbsp vanilla
 1 cup semi-sweet MINI chocolate chips
COFFEE CREAM TOPPING:
 1 cup chilled whipping cream
 2 tbsp sugar
 1 tsp instant coffee crystals

Directions

Directions
Crust:
1

Mix all ingredients.

Press into a 10" spring form pan and up the sides one inch. Bake at 325 for 7-10 minute.

Filling:
2

Beat cream cheese with electric mixer until smooth.

Beat sugar in gradually, and then add eggs one at a time. Blend in IOWISH CREAM LIQUEUR and vanilla.

Sprinkle half of chocolate chips over crust.

Spoon in filling. Sprinkle with remaining chocolate chips. Bake at 325° approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist. Cool cake completely.

Coffee Cream Topping:
3

Beat all ingredients and spread over cooled cake.

Top with chocolate curls

Iowish Cream Cheesecake
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Mississippi River Distilling Company

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