Iowish Cream Cheesecake
Spirit
Iowish Cream Liqueur
Ingredients
CRUST:
2 ½ cups chocolate Oreo cookie crumbs
¼ cup sugar
6 tbsp melted butter
FILLING:
2 ¼ lbs cream cheese, at room temp NOT LOW FAT
1 ⅔ cups sugar
5 eggs, at room temp
1 cup IOWISH CREAM LIQUEUR
1 tbsp vanilla
1 cup semi-sweet MINI chocolate chips
COFFEE CREAM TOPPING:
1 cup chilled whipping cream
2 tbsp sugar
1 tsp instant coffee crystals
Directions
Crust:
1
Mix all ingredients.
Press into a 10" spring form pan and up the sides one inch. Bake at 325 for 7-10 minute.
Filling:
2
Beat cream cheese with electric mixer until smooth.
Beat sugar in gradually, and then add eggs one at a time. Blend in IOWISH CREAM LIQUEUR and vanilla.
Sprinkle half of chocolate chips over crust.
Spoon in filling. Sprinkle with remaining chocolate chips. Bake at 325° approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist. Cool cake completely.
Coffee Cream Topping:
3
Beat all ingredients and spread over cooled cake.
Top with chocolate curls
Ingredients
Spirit
Iowish Cream Liqueur
Ingredients
CRUST:
2 ½ cups chocolate Oreo cookie crumbs
¼ cup sugar
6 tbsp melted butter
FILLING:
2 ¼ lbs cream cheese, at room temp NOT LOW FAT
1 ⅔ cups sugar
5 eggs, at room temp
1 cup IOWISH CREAM LIQUEUR
1 tbsp vanilla
1 cup semi-sweet MINI chocolate chips
COFFEE CREAM TOPPING:
1 cup chilled whipping cream
2 tbsp sugar
1 tsp instant coffee crystals
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