Iowish Cream Cheesecake Bars
Spirit
Iowish Cream Liqueur
Ingredients
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
⅓ cup butter, melted
2 tbsp Gold Medal™ all-purpose flour
1 egg
2 packages (8 oz each) cream cheese, softened
¾ cup sugar
1 tsp vanilla
¼ cup IOWISH Cream Liqueur
½ tsp cinnamon
1TSB espresso powder in 1 TBS of warm water
2 eggs
Directions
1
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2
In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms. Press evenly in pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
3
In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth. Spread evenly over crust in pan.
4
Bake 25 to 30 minutes longer or until filling is set. Refrigerate until chilled, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.
Ingredients
Spirit
Iowish Cream Liqueur
Ingredients
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
⅓ cup butter, melted
2 tbsp Gold Medal™ all-purpose flour
1 egg
2 packages (8 oz each) cream cheese, softened
¾ cup sugar
1 tsp vanilla
¼ cup IOWISH Cream Liqueur
½ tsp cinnamon
1TSB espresso powder in 1 TBS of warm water
2 eggs
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