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Iowish Cream Cake

Prep Time20 minsCook Time1 hrCategory
Spirit
 Cody Road Bourbon
Ingredients
 1 cup nuts
 1 pkg. yellow cake mix
 1 (3 oz.) pkg. Jello instant vanilla pudding
 4 eggs
 ½ cup cold water
 ½ cup oil
 ½ cup lowish Cream Liqueur
Directions
1

Preheat oven to 325 degrees. Grease and flour a tube or bundt pan.

2

Sprinkle nuts on the bottom of pan.

3

Combine the rest of the ingredients.

4

Pour over nuts.

5

Bake 1 hour.

6

Cool cake completely.

7

Prick cake and pour glaze over top and sides.

GLAZE:
8

1 stick butter
1/4 c. water
1 c. sugar
1/2 c. lowish Cream Liqueur

9

Melt butter.

10

Stir in water and sugar.

11

Boil for 5 minutes, stirring constantly.

12

REMOVE from heat.

13

Stir in lowish Cream.

14

Note: If using cake mix which includes pudding, omit pudding from recipe, decrease eggs to 3, and decrease oil to 1/3 cup.

Note: The cake can be decorated with a sugar frosting or whipped cream.

Ingredients

Spirit
 Cody Road Bourbon
Ingredients
 1 cup nuts
 1 pkg. yellow cake mix
 1 (3 oz.) pkg. Jello instant vanilla pudding
 4 eggs
 ½ cup cold water
 ½ cup oil
 ½ cup lowish Cream Liqueur

Directions

Directions
1

Preheat oven to 325 degrees. Grease and flour a tube or bundt pan.

2

Sprinkle nuts on the bottom of pan.

3

Combine the rest of the ingredients.

4

Pour over nuts.

5

Bake 1 hour.

6

Cool cake completely.

7

Prick cake and pour glaze over top and sides.

GLAZE:
8

1 stick butter
1/4 c. water
1 c. sugar
1/2 c. lowish Cream Liqueur

9

Melt butter.

10

Stir in water and sugar.

11

Boil for 5 minutes, stirring constantly.

12

REMOVE from heat.

13

Stir in lowish Cream.

14

Note: If using cake mix which includes pudding, omit pudding from recipe, decrease eggs to 3, and decrease oil to 1/3 cup.

Note: The cake can be decorated with a sugar frosting or whipped cream.

Iowish Cream Cake
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Mississippi River Distilling Company

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