Iowish Cream Cake
Spirit
Cody Road Bourbon
Ingredients
1 cup nuts
1 pkg. yellow cake mix
1 (3 oz.) pkg. Jello instant vanilla pudding
4 eggs
½ cup cold water
½ cup oil
½ cup lowish Cream Liqueur
Directions
1
Preheat oven to 325 degrees. Grease and flour a tube or bundt pan.
2
Sprinkle nuts on the bottom of pan.
3
Combine the rest of the ingredients.
4
Pour over nuts.
5
Bake 1 hour.
6
Cool cake completely.
7
Prick cake and pour glaze over top and sides.
GLAZE:
8
1 stick butter
1/4 c. water
1 c. sugar
1/2 c. lowish Cream Liqueur
9
Melt butter.
10
Stir in water and sugar.
11
Boil for 5 minutes, stirring constantly.
12
REMOVE from heat.
13
Stir in lowish Cream.
14
Note: If using cake mix which includes pudding, omit pudding from recipe, decrease eggs to 3, and decrease oil to 1/3 cup.
Note: The cake can be decorated with a sugar frosting or whipped cream.
Ingredients
Spirit
Cody Road Bourbon
Ingredients
1 cup nuts
1 pkg. yellow cake mix
1 (3 oz.) pkg. Jello instant vanilla pudding
4 eggs
½ cup cold water
½ cup oil
½ cup lowish Cream Liqueur
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