Iowa Coffee Liqueur BBQ Sauce with Little Weenies

Spirit
Iowa Coffee Company Liqueur
Cody Road Bourbon
Ingredients
1 ½ cups Double-strength drip-brewed coffee
1 cup Iowa Coffee Company Liqueur
½ cup Cody Road Bourbon
1 cup Worcestershire sauce
½ cup cider vinegar
1 cup chicken or pork stock
1 cup ketchup
½ tbsp guajillo chili powder
1 cup brown sugar
1 jalapeno, sliced with the seeds
1 Spanish onion, sliced
3 garlic cloves, crushed
2 tbsp olive oil
Directions
1
In a heavy-bottom pot, heat the olive oil to almost smoking.
2
Add the onions, garlic and jalapeño, and cook until browned.
3
Add the remaining ingredients, bring to a boil and reduce by half.
4
Let cool to room temperature and puree in a high-speed blender until silky smooth.
5
Pass the sauce through a mesh sieve and pour into jars.
6
Put a bunch of little cocktail weenies in the sauce in a crock pot.
Ingredients
Spirit
Iowa Coffee Company Liqueur
Cody Road Bourbon
Ingredients
1 ½ cups Double-strength drip-brewed coffee
1 cup Iowa Coffee Company Liqueur
½ cup Cody Road Bourbon
1 cup Worcestershire sauce
½ cup cider vinegar
1 cup chicken or pork stock
1 cup ketchup
½ tbsp guajillo chili powder
1 cup brown sugar
1 jalapeno, sliced with the seeds
1 Spanish onion, sliced
3 garlic cloves, crushed
2 tbsp olive oil
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Garnishes (1)
- Kegged Cocktails (38)
- Syrups (3)
- Syrups & Mixers (43)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)