Iowa Coffee Liqueur BBQ Sauce with Little Weenies
In a heavy-bottom pot, heat the olive oil to almost smoking.
Add the onions, garlic and jalapeño, and cook until browned.
Add the remaining ingredients, bring to a boil and reduce by half.
Let cool to room temperature and puree in a high-speed blender until silky smooth.
Pass the sauce through a mesh sieve and pour into jars.
Put a bunch of little cocktail weenies in the sauce in a crock pot.
Ingredients
Directions
In a heavy-bottom pot, heat the olive oil to almost smoking.
Add the onions, garlic and jalapeño, and cook until browned.
Add the remaining ingredients, bring to a boil and reduce by half.
Let cool to room temperature and puree in a high-speed blender until silky smooth.
Pass the sauce through a mesh sieve and pour into jars.
Put a bunch of little cocktail weenies in the sauce in a crock pot.
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