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Iowa Coffee Liqueur BBQ Sauce with Little Weenies

Prep Time15 minsCook Time20 minsCategory
Spirit
 Iowa Coffee Company Liqueur
 Cody Road Bourbon
Ingredients
 1 ½ cups Double-strength drip-brewed coffee
 1 cup Iowa Coffee Company Liqueur
 ½ cup Cody Road Bourbon
 1 cup Worcestershire sauce
 ½ cup cider vinegar
 1 cup chicken or pork stock
 1 cup ketchup
 ½ tbsp guajillo chili powder
 1 cup brown sugar
 1 jalapeno, sliced with the seeds
 1 Spanish onion, sliced
 3 garlic cloves, crushed
 2 tbsp olive oil
Directions
1

In a heavy-bottom pot, heat the olive oil to almost smoking.

2

Add the onions, garlic and jalapeño, and cook until browned.

3

Add the remaining ingredients, bring to a boil and reduce by half.

4

Let cool to room temperature and puree in a high-speed blender until silky smooth.

5

Pass the sauce through a mesh sieve and pour into jars.

6

Put a bunch of little cocktail weenies in the sauce in a crock pot.

Ingredients

Spirit
 Iowa Coffee Company Liqueur
 Cody Road Bourbon
Ingredients
 1 ½ cups Double-strength drip-brewed coffee
 1 cup Iowa Coffee Company Liqueur
 ½ cup Cody Road Bourbon
 1 cup Worcestershire sauce
 ½ cup cider vinegar
 1 cup chicken or pork stock
 1 cup ketchup
 ½ tbsp guajillo chili powder
 1 cup brown sugar
 1 jalapeno, sliced with the seeds
 1 Spanish onion, sliced
 3 garlic cloves, crushed
 2 tbsp olive oil

Directions

Directions
1

In a heavy-bottom pot, heat the olive oil to almost smoking.

2

Add the onions, garlic and jalapeño, and cook until browned.

3

Add the remaining ingredients, bring to a boil and reduce by half.

4

Let cool to room temperature and puree in a high-speed blender until silky smooth.

5

Pass the sauce through a mesh sieve and pour into jars.

6

Put a bunch of little cocktail weenies in the sauce in a crock pot.

Iowa Coffee Liqueur BBQ Sauce with Little Weenies
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