Skip to main content

Iowa Coffee Crumble Muffins

Prep Time20 minsCook Time25 minsCategory
Spirit
Ingredients
For the crumble:
 ¾ cup flour
  cup butter, cold and cut into small cubes
  cup sugar
 ¼ cup coconut flakes
 4 large ripe bananas, smashed
  cup melted salted butter
 ¾ cup brown sugar
 1 egg
 1 tsp vanilla
 13 tbsp Iowa Coffee Liqueur
 ½ cup coconut flakes
 1 tsp baking powder
 1 tsp cinnamon
 ½ tsp nutmeg
 Pinch of ground cloves
 1 ½ cups flour
Directions
1

Make the crumble by mixing the flour, butter and sugar in a bowl and rubbing it between your hands, pressing the butter into the flour and sugar until you get a crumbly, sand like texture.
You should be able to grab a fistful, press it together into a ball, and then crumble it softly.

2

Add the coconut flakes and mix.

3

Preheat the oven to 375ºF. Prepare your cupcake tins with liners.
Mix the all the dry ingredients in a bowl and set aside.
Mix the mashed bananas with the butter, then add the sugar, vanilla, Coffee Liqueur and egg.

4

Add the dry ingredients and mix well.
Place spoonfuls in your cupcake lines until 2/3 full.
Top each with a generous amount of the crumble you prepared earlier.
Bake 20-25 until golden brown, the set on a wire rack to cool.

Ingredients

Spirit
Ingredients
For the crumble:
 ¾ cup flour
  cup butter, cold and cut into small cubes
  cup sugar
 ¼ cup coconut flakes
 4 large ripe bananas, smashed
  cup melted salted butter
 ¾ cup brown sugar
 1 egg
 1 tsp vanilla
 13 tbsp Iowa Coffee Liqueur
 ½ cup coconut flakes
 1 tsp baking powder
 1 tsp cinnamon
 ½ tsp nutmeg
 Pinch of ground cloves
 1 ½ cups flour

Directions

Directions
1

Make the crumble by mixing the flour, butter and sugar in a bowl and rubbing it between your hands, pressing the butter into the flour and sugar until you get a crumbly, sand like texture.
You should be able to grab a fistful, press it together into a ball, and then crumble it softly.

2

Add the coconut flakes and mix.

3

Preheat the oven to 375ºF. Prepare your cupcake tins with liners.
Mix the all the dry ingredients in a bowl and set aside.
Mix the mashed bananas with the butter, then add the sugar, vanilla, Coffee Liqueur and egg.

4

Add the dry ingredients and mix well.
Place spoonfuls in your cupcake lines until 2/3 full.
Top each with a generous amount of the crumble you prepared earlier.
Bake 20-25 until golden brown, the set on a wire rack to cool.

Notes

Iowa Coffee Crumble Muffins
This website uses cookies for analytics, personalization and advertising. To learn more, please read our privacy policy. By continuing to browse, you agree to our use of cookies.
Mississippi River Distilling Company

Are you 21 or older?

Yes No