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Iowa Coffee Crumble Muffins

Prep Time20 minsCook Time25 minsCategory
Spirit
Ingredients
For the crumble:
 ¾ cup flour
  cup butter, cold and cut into small cubes
  cup sugar
 ¼ cup coconut flakes
 4 large ripe bananas, smashed
  cup melted salted butter
 ¾ cup brown sugar
 1 egg
 1 tsp vanilla
 13 tbsp Iowa Coffee Liqueur
 ½ cup coconut flakes
 1 tsp baking powder
 1 tsp cinnamon
 ½ tsp nutmeg
 Pinch of ground cloves
 1 ½ cups flour
Directions
1

Make the crumble by mixing the flour, butter and sugar in a bowl and rubbing it between your hands, pressing the butter into the flour and sugar until you get a crumbly, sand like texture.
You should be able to grab a fistful, press it together into a ball, and then crumble it softly.

2

Add the coconut flakes and mix.

3

Preheat the oven to 375ºF. Prepare your cupcake tins with liners.
Mix the all the dry ingredients in a bowl and set aside.
Mix the mashed bananas with the butter, then add the sugar, vanilla, Coffee Liqueur and egg.

4

Add the dry ingredients and mix well.
Place spoonfuls in your cupcake lines until 2/3 full.
Top each with a generous amount of the crumble you prepared earlier.
Bake 20-25 until golden brown, the set on a wire rack to cool.

Ingredients

Spirit
Ingredients
For the crumble:
 ¾ cup flour
  cup butter, cold and cut into small cubes
  cup sugar
 ¼ cup coconut flakes
 4 large ripe bananas, smashed
  cup melted salted butter
 ¾ cup brown sugar
 1 egg
 1 tsp vanilla
 13 tbsp Iowa Coffee Liqueur
 ½ cup coconut flakes
 1 tsp baking powder
 1 tsp cinnamon
 ½ tsp nutmeg
 Pinch of ground cloves
 1 ½ cups flour

Directions

Directions
1

Make the crumble by mixing the flour, butter and sugar in a bowl and rubbing it between your hands, pressing the butter into the flour and sugar until you get a crumbly, sand like texture.
You should be able to grab a fistful, press it together into a ball, and then crumble it softly.

2

Add the coconut flakes and mix.

3

Preheat the oven to 375ºF. Prepare your cupcake tins with liners.
Mix the all the dry ingredients in a bowl and set aside.
Mix the mashed bananas with the butter, then add the sugar, vanilla, Coffee Liqueur and egg.

4

Add the dry ingredients and mix well.
Place spoonfuls in your cupcake lines until 2/3 full.
Top each with a generous amount of the crumble you prepared earlier.
Bake 20-25 until golden brown, the set on a wire rack to cool.

Iowa Coffee Crumble Muffins
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Mississippi River Distilling Company

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