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Hot Irish Rose Crab Dip

Prep Time15 minsCategory
Spirit
 River Rose Gin
Ingredients
 1 tbsp olive oil
 ½ cup finely chopped onion
 1 clove garlic, minced
 2 tbsp chopped poblano pepper chopped or canned green chilies
 ½ cup River Rose Gin
 2 cups Bloody Mary mix
 2 (8-ounce) package cream cheese
 1 lb lump crabmeat, drained and picked for shells
 ¼ cup fresh lime juice, (about 2 limes)
 ¼ cup minced green onion
 ¼ cup minced fresh cilantro leaves
Directions
1

Stir the onion, garlic and chopped pepper in the oil and cook until softened.

2

Add the cream cheese and the Bloody Mary mix.

3

When it is smooth add the lime juice, and crabmeat.

4

Remove from heat and add the River Rose.

5

Put into a serving dish.

6

Top the warm dip with green onion and cilantro.

Ingredients

Spirit
 River Rose Gin
Ingredients
 1 tbsp olive oil
 ½ cup finely chopped onion
 1 clove garlic, minced
 2 tbsp chopped poblano pepper chopped or canned green chilies
 ½ cup River Rose Gin
 2 cups Bloody Mary mix
 2 (8-ounce) package cream cheese
 1 lb lump crabmeat, drained and picked for shells
 ¼ cup fresh lime juice, (about 2 limes)
 ¼ cup minced green onion
 ¼ cup minced fresh cilantro leaves

Directions

Directions
1

Stir the onion, garlic and chopped pepper in the oil and cook until softened.

2

Add the cream cheese and the Bloody Mary mix.

3

When it is smooth add the lime juice, and crabmeat.

4

Remove from heat and add the River Rose.

5

Put into a serving dish.

6

Top the warm dip with green onion and cilantro.

Hot Irish Rose Crab Dip
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Mississippi River Distilling Company

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