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Hot Buttered Bourbon

Prep Time10 minsCook Time10 minsCategory
Spirit
 Cody Road Bourbon
Ingredients
 1 lb pound butter
 1 lb pound brown sugar
 1 lb pound confectioners' sugar
 1 qt quart vanilla ice cream, softened
 1 tbsp tablespoon ground cinnamon
 1 tsp teaspoon ground nutmeg
 Cody Road Bourbon
Directions
1

First prepare the batter mix.
In a large pot, melt butter over medium heat.

2

Blend in brown sugar and confectioners' sugar.

3

Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg.

4

Pour mixture into a plastic container, seal, and freeze.

To make the drink:
5

In a coffee mug, measure 1 tablespoon batter (or more to taste) and 1 fluid ounce of Cody Road Bourbon, then fill cup with boiling water.
Stir and enjoy!
Garnish with nutmeg or whipped cream

Ingredients

Spirit
 Cody Road Bourbon
Ingredients
 1 lb pound butter
 1 lb pound brown sugar
 1 lb pound confectioners' sugar
 1 qt quart vanilla ice cream, softened
 1 tbsp tablespoon ground cinnamon
 1 tsp teaspoon ground nutmeg
 Cody Road Bourbon

Directions

Directions
1

First prepare the batter mix.
In a large pot, melt butter over medium heat.

2

Blend in brown sugar and confectioners' sugar.

3

Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg.

4

Pour mixture into a plastic container, seal, and freeze.

To make the drink:
5

In a coffee mug, measure 1 tablespoon batter (or more to taste) and 1 fluid ounce of Cody Road Bourbon, then fill cup with boiling water.
Stir and enjoy!
Garnish with nutmeg or whipped cream

Hot Buttered Bourbon
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Mississippi River Distilling Company

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