Hot Buttered Baron
In a large pot, melt butter over medium heat.
Blend in brown sugar and confectioners' sugar.
Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg.
Pour mixture into a plastic container, seal, and freeze.
To make the drink:
In a coffee mug, measure 1 tablespoon batter (or more to taste) and 1 fluid ounce of River Baron Artisan Spirit, then
fill cup with boiling water.
Stir and enjoy!
Garnish with nutmeg or whipped cream
Ingredients
Directions
In a large pot, melt butter over medium heat.
Blend in brown sugar and confectioners' sugar.
Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg.
Pour mixture into a plastic container, seal, and freeze.
To make the drink:
In a coffee mug, measure 1 tablespoon batter (or more to taste) and 1 fluid ounce of River Baron Artisan Spirit, then
fill cup with boiling water.
Stir and enjoy!
Garnish with nutmeg or whipped cream
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (1)
- Syrups (1)
- Kegged Cocktails (10)
- Syrups & Mixers (10)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (60)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
