Honey Whiskey Peach Jam
In a 6- to 8-quart heavy pot combine sugar, peaches, whiskey and lemon juice.
Bring to boiling over medium heat, stirring to dissolve sugar.
Quickly stir in pectin.
Bring to a full rolling boil, stirring constantly.
Boil hard for 1 minute, stirring constantly.
Remove from heat and quickly skim off foam with a metal spoon.
Ladle hot jam into hot sterilized half-pint canning jars, leaving 1/4-inch headspace.
Wipe jar rims; adjust lids and screw bands.
Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling).
Remove jars form canner; cool on wire racks, turning and tilting jars after 20 minutes to distribute fruit evenly throughout the jam.
Repeat as necessary.
Makes 7 half-pints.
Ingredients
Directions
In a 6- to 8-quart heavy pot combine sugar, peaches, whiskey and lemon juice.
Bring to boiling over medium heat, stirring to dissolve sugar.
Quickly stir in pectin.
Bring to a full rolling boil, stirring constantly.
Boil hard for 1 minute, stirring constantly.
Remove from heat and quickly skim off foam with a metal spoon.
Ladle hot jam into hot sterilized half-pint canning jars, leaving 1/4-inch headspace.
Wipe jar rims; adjust lids and screw bands.
Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling).
Remove jars form canner; cool on wire racks, turning and tilting jars after 20 minutes to distribute fruit evenly throughout the jam.
Repeat as necessary.
Makes 7 half-pints.
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (1)
- Syrups (1)
- Kegged Cocktails (10)
- Syrups & Mixers (10)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (60)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
