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Honey Whiskey Peach Jam

Prep Time30 minsCook Time5 minsCategory
Spirit
  Cody Road Honey Whiskey
Ingredients
 From our friend and fan Margie Fraley
 ½ cup Cody Road Honey Whiskey
 7 cups sugar
 4 cups finely chopped, peeled ripe peaches ( about 3 pounds)
 ¼ cup lemon juice
 ½ of a 6-ounce package (1 foil pouch) liquid fruit pectin
Directions
1

In a 6- to 8-quart heavy pot combine sugar, peaches, whiskey and lemon juice.
Bring to boiling over medium heat, stirring to dissolve sugar.
Quickly stir in pectin.
Bring to a full rolling boil, stirring constantly.
Boil hard for 1 minute, stirring constantly.
Remove from heat and quickly skim off foam with a metal spoon.

2

Ladle hot jam into hot sterilized half-pint canning jars, leaving 1/4-inch headspace.
Wipe jar rims; adjust lids and screw bands.

3

Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling).
Remove jars form canner; cool on wire racks, turning and tilting jars after 20 minutes to distribute fruit evenly throughout the jam.
Repeat as necessary.
Makes 7 half-pints.

Ingredients

Spirit
  Cody Road Honey Whiskey
Ingredients
 From our friend and fan Margie Fraley
 ½ cup Cody Road Honey Whiskey
 7 cups sugar
 4 cups finely chopped, peeled ripe peaches ( about 3 pounds)
 ¼ cup lemon juice
 ½ of a 6-ounce package (1 foil pouch) liquid fruit pectin

Directions

Directions
1

In a 6- to 8-quart heavy pot combine sugar, peaches, whiskey and lemon juice.
Bring to boiling over medium heat, stirring to dissolve sugar.
Quickly stir in pectin.
Bring to a full rolling boil, stirring constantly.
Boil hard for 1 minute, stirring constantly.
Remove from heat and quickly skim off foam with a metal spoon.

2

Ladle hot jam into hot sterilized half-pint canning jars, leaving 1/4-inch headspace.
Wipe jar rims; adjust lids and screw bands.

3

Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling).
Remove jars form canner; cool on wire racks, turning and tilting jars after 20 minutes to distribute fruit evenly throughout the jam.
Repeat as necessary.
Makes 7 half-pints.

Honey Whiskey Peach Jam
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Mississippi River Distilling Company

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