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Honey Glazed Sweet Potaotes

Prep Time10 minsCook Time20 minsCategory
Spirit
 Cody Road Honey Whiskey
Ingredients
 unsalted butter
 ¼ cup honey (wildflower orange blossom or clover)
 2 tbsp Cody Road Honey Whisky
 2 tbsp dark brown sugar (packed)
 3 lbs sweet potatoes (yams peeled and cut into 1 inch chunks) 3/4 tsp kosher salt
 ¼ tsp black pepper (freshly ground)
 ¾ tsp kosher salt
Directions
1

Preheat oven to 350. Butter 2-quart casserole dish.

2

In small saucepan over moderately high heat, combine butter, honey, Cody Road Honey Whisky, and sugar

3

Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes.

4

In large bowl, toss potatoes with butter mixture, salt, and pepper.

5

Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes.
Serve warm

Ingredients

Spirit
 Cody Road Honey Whiskey
Ingredients
 unsalted butter
 ¼ cup honey (wildflower orange blossom or clover)
 2 tbsp Cody Road Honey Whisky
 2 tbsp dark brown sugar (packed)
 3 lbs sweet potatoes (yams peeled and cut into 1 inch chunks) 3/4 tsp kosher salt
 ¼ tsp black pepper (freshly ground)
 ¾ tsp kosher salt

Directions

Directions
1

Preheat oven to 350. Butter 2-quart casserole dish.

2

In small saucepan over moderately high heat, combine butter, honey, Cody Road Honey Whisky, and sugar

3

Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes.

4

In large bowl, toss potatoes with butter mixture, salt, and pepper.

5

Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes.
Serve warm

Honey Glazed Sweet Potaotes
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Mississippi River Distilling Company

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