Honey Glazed Sweet Potaotes
Preheat oven to 350. Butter 2-quart casserole dish.
In small saucepan over moderately high heat, combine butter, honey, Cody Road Honey Whisky, and sugar
Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes.
In large bowl, toss potatoes with butter mixture, salt, and pepper.
Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes.
Serve warm
Ingredients
Directions
Preheat oven to 350. Butter 2-quart casserole dish.
In small saucepan over moderately high heat, combine butter, honey, Cody Road Honey Whisky, and sugar
Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes.
In large bowl, toss potatoes with butter mixture, salt, and pepper.
Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes.
Serve warm
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