Honey Glazed Sweet Potaotes
Spirit
Cody Road Honey Whiskey
Ingredients
unsalted butter
¼ cup honey (wildflower orange blossom or clover)
2 tbsp Cody Road Honey Whisky
2 tbsp dark brown sugar (packed)
3 lbs sweet potatoes (yams peeled and cut into 1 inch chunks) 3/4 tsp kosher salt
¼ tsp black pepper (freshly ground)
¾ tsp kosher salt
Directions
1
Preheat oven to 350. Butter 2-quart casserole dish.
2
In small saucepan over moderately high heat, combine butter, honey, Cody Road Honey Whisky, and sugar
3
Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes.
4
In large bowl, toss potatoes with butter mixture, salt, and pepper.
5
Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes.
Serve warm
Ingredients
Spirit
Cody Road Honey Whiskey
Ingredients
unsalted butter
¼ cup honey (wildflower orange blossom or clover)
2 tbsp Cody Road Honey Whisky
2 tbsp dark brown sugar (packed)
3 lbs sweet potatoes (yams peeled and cut into 1 inch chunks) 3/4 tsp kosher salt
¼ tsp black pepper (freshly ground)
¾ tsp kosher salt
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