Homemade Vanilla Ice Cream
Spirit
River Baron Artisan Spirit
Ingredients
From our "Spirited Chef" Stephanie Godke
3 quarts plus 1 cup heavy cream
3 quarts plus 1 cup half and half
5 ½ cups sugar
½ cup vanilla
Directions
1
Melt the sugar in the half and half and cool.
2
Add the heavy cream and vanilla and chill overnight.
3
Fill the drum of an ice cream freezer 3/4 full and freeze.
4
Pack in ice or in the freezer until firm.
5
Makes 2 gallons.
6
This ice cream goes great with any of our wonderful topping recipes.
Visit the miscellaneous category for these topping recipes:
-Baron Chocolate Sauce
-Baron Caramel Sauce
-River Rose Marmalade
Ingredients
Spirit
River Baron Artisan Spirit
Ingredients
From our "Spirited Chef" Stephanie Godke
3 quarts plus 1 cup heavy cream
3 quarts plus 1 cup half and half
5 ½ cups sugar
½ cup vanilla
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