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Homemade Vanilla Ice Cream

Prep Time20 minsCook Time1 hrCategory
Spirit
 River Baron Artisan Spirit
Ingredients
 From our "Spirited Chef" Stephanie Godke
 3 quarts plus 1 cup heavy cream
 3 quarts plus 1 cup half and half
 5 ½ cups sugar
 ½ cup vanilla
Directions
1

Melt the sugar in the half and half and cool.

2

Add the heavy cream and vanilla and chill overnight.

3

Fill the drum of an ice cream freezer 3/4 full and freeze.

4

Pack in ice or in the freezer until firm.

5

Makes 2 gallons.

6

This ice cream goes great with any of our wonderful topping recipes.
Visit the miscellaneous category for these topping recipes:
-Baron Chocolate Sauce
-Baron Caramel Sauce
-River Rose Marmalade

Ingredients

Spirit
 River Baron Artisan Spirit
Ingredients
 From our "Spirited Chef" Stephanie Godke
 3 quarts plus 1 cup heavy cream
 3 quarts plus 1 cup half and half
 5 ½ cups sugar
 ½ cup vanilla

Directions

Directions
1

Melt the sugar in the half and half and cool.

2

Add the heavy cream and vanilla and chill overnight.

3

Fill the drum of an ice cream freezer 3/4 full and freeze.

4

Pack in ice or in the freezer until firm.

5

Makes 2 gallons.

6

This ice cream goes great with any of our wonderful topping recipes.
Visit the miscellaneous category for these topping recipes:
-Baron Chocolate Sauce
-Baron Caramel Sauce
-River Rose Marmalade

Homemade Vanilla Ice Cream
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Mississippi River Distilling Company

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