Havana Daydream

1.50 oz River Rose Gin
0.50 oz fresh squeezed lime juice
0.75 oz Falernum
3 oz pineapple juice
1 barspoon of grenadine
1
Shake all ingreidnet in a shaker with ice.
Pour with ice into a Collins glass.
Top with a barspoon of grenadine.
Garnish with a pineapple wedge and leaf.
MRDC House Grenadine
2
1 cup sugar
1 cup pomegranate juice (unsweetened)
1/4 teaspoon fresh lemon
2 drops orange flower water
Heat pomegranante until bubbles begin to form around edges of the pan. Reduce heat and let heat for 5 minutes.
Add sugar and stir until it dissolves.
Remove from heat.
Stir in lemon juice and orange flower and let cool.
Ingredients
1.50 oz River Rose Gin
0.50 oz fresh squeezed lime juice
0.75 oz Falernum
3 oz pineapple juice
1 barspoon of grenadine
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Garnishes (1)
- Kegged Cocktails (38)
- Syrups (3)
- Syrups & Mixers (43)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)