Ham With Mustard Rye Rootbeer Glaze
Prep Time15 minsCategoryEntrees
Spirit
Cody Road Rye Whiskey
Ingredients
1 spiral cut ham
1 ½ cups packed dark brown sugar
¾ cup Boetje's MRDC Mustard
1 tsp Pumpkin Pie Spices
¼ cup Cody Road Rye
Root Beer up to 2 inches up on the ham
Directions
1
Make a paste of the brown sugar, Rye, spices and mustard.
2
Rub the ham with the paste.
3
Put the ham cut face down in a roasting pan.
4
Add the rootbeer.
5
Bake according to the ham wrapper instructions.
Ingredients
Spirit
Cody Road Rye Whiskey
Ingredients
1 spiral cut ham
1 ½ cups packed dark brown sugar
¾ cup Boetje's MRDC Mustard
1 tsp Pumpkin Pie Spices
¼ cup Cody Road Rye
Root Beer up to 2 inches up on the ham
Directions
Directions
1
Make a paste of the brown sugar, Rye, spices and mustard.
2
Rub the ham with the paste.
3
Put the ham cut face down in a roasting pan.
4
Add the rootbeer.
5
Bake according to the ham wrapper instructions.
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