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Ham With Mustard Rye Rootbeer Glaze

Prep Time15 minsCategory
Spirit
 Cody Road Rye Whiskey
Ingredients
 1 spiral cut ham
 1 ½ cups packed dark brown sugar
 ¾ cup Boetje's MRDC Mustard
 1 tsp Pumpkin Pie Spices
 ¼ cup Cody Road Rye
 Root Beer up to 2 inches up on the ham
Directions
1

Make a paste of the brown sugar, Rye, spices and mustard.

2

Rub the ham with the paste.

3

Put the ham cut face down in a roasting pan.

4

Add the rootbeer.

5

Bake according to the ham wrapper instructions.

Ingredients

Spirit
 Cody Road Rye Whiskey
Ingredients
 1 spiral cut ham
 1 ½ cups packed dark brown sugar
 ¾ cup Boetje's MRDC Mustard
 1 tsp Pumpkin Pie Spices
 ¼ cup Cody Road Rye
 Root Beer up to 2 inches up on the ham

Directions

Directions
1

Make a paste of the brown sugar, Rye, spices and mustard.

2

Rub the ham with the paste.

3

Put the ham cut face down in a roasting pan.

4

Add the rootbeer.

5

Bake according to the ham wrapper instructions.

Ham With Mustard Rye Rootbeer Glaze
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Mississippi River Distilling Company

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