G&T Sorbet
Spirit
Ingredients
½ cup water
½ cup sugar
Juice & zest of 2 limes
2 ½ cups tonic water
½ cup River Rose Gin
1 egg white
Directions
1
Prepare the simple syrup by boiling the water and sugar in a saucepan.
2
Once the sugar has dissolved, remove from heat.
3
Add the lime zest and juice to the simple syrup and allow to cool completely.
4
Once cooled, add the gin & tonic water.
5
Strain the mixture through a sieve and then freeze mixture.
6
After 4 hours use a fork and scrape the mixture and put it back in the freezer.
7
Repeat 2 more times.
8
Alternatively, the mixture can be placed in an ice cream maker.
9
Froth the egg white with a fork. Combine with the sorbet mixture.
10
Using either a food processor or immersion blender, pulse the mixture quickly to attain desired consistency.
11
Refreeze.
12
Serve in small glasses with a slice of lime and a small spoon.
Ingredients
Spirit
Ingredients
½ cup water
½ cup sugar
Juice & zest of 2 limes
2 ½ cups tonic water
½ cup River Rose Gin
1 egg white
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