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G&T Sorbet

Prep Time30 minsCook Time15 minsCategory
Spirit
Ingredients
 ½ cup water
 ½ cup sugar
 Juice & zest of 2 limes
 2 ½ cups tonic water
 ½ cup River Rose Gin
 1 egg white
Directions
1

Prepare the simple syrup by boiling the water and sugar in a saucepan.

2

Once the sugar has dissolved, remove from heat.

3

Add the lime zest and juice to the simple syrup and allow to cool completely.

4

Once cooled, add the gin & tonic water.

5

Strain the mixture through a sieve and then freeze mixture.

6

After 4 hours use a fork and scrape the mixture and put it back in the freezer.

7

Repeat 2 more times.

8

Alternatively, the mixture can be placed in an ice cream maker.

9

Froth the egg white with a fork. Combine with the sorbet mixture.

10

Using either a food processor or immersion blender, pulse the mixture quickly to attain desired consistency.

11

Refreeze.

12

Serve in small glasses with a slice of lime and a small spoon.

Ingredients

Spirit
Ingredients
 ½ cup water
 ½ cup sugar
 Juice & zest of 2 limes
 2 ½ cups tonic water
 ½ cup River Rose Gin
 1 egg white

Directions

Directions
1

Prepare the simple syrup by boiling the water and sugar in a saucepan.

2

Once the sugar has dissolved, remove from heat.

3

Add the lime zest and juice to the simple syrup and allow to cool completely.

4

Once cooled, add the gin & tonic water.

5

Strain the mixture through a sieve and then freeze mixture.

6

After 4 hours use a fork and scrape the mixture and put it back in the freezer.

7

Repeat 2 more times.

8

Alternatively, the mixture can be placed in an ice cream maker.

9

Froth the egg white with a fork. Combine with the sorbet mixture.

10

Using either a food processor or immersion blender, pulse the mixture quickly to attain desired consistency.

11

Refreeze.

12

Serve in small glasses with a slice of lime and a small spoon.

G&T Sorbet
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Mississippi River Distilling Company

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