Ginger Rosemary Simple Syrup
Ingredients
4 cups Water
4 cups Sugar
10 Rosemary Sprigs ( Roughly 5" each )
20 Quarter sized fresh Ginger slices
Directions
1
Heat all ingredients ( not Boil ) to dissolve sugar.
2
Simmer for 20 minutes
3
Cool and set in the refrigerator overnight to infuse
4
Filter and bottle
Ingredients
Ingredients
4 cups Water
4 cups Sugar
10 Rosemary Sprigs ( Roughly 5" each )
20 Quarter sized fresh Ginger slices
Directions
Directions
1
Heat all ingredients ( not Boil ) to dissolve sugar.
2
Simmer for 20 minutes
3
Cool and set in the refrigerator overnight to infuse
4
Filter and bottle
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (33)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)