Ginger Pear
Spirit
Ingredients
1 ½ oz River Rose Gin
2 ½ oz pear base
½ oz lemon
Top with ginger beer
shake and pour into collins /top with ginger beer
Directions
1
Shake gin, pear and lemon on ice.
2
Pour over ice into a collins glass.
To make pear base
3
10 oz. pear nectar or jucie from three pears. 1c water, 1c brown sugar, .5tsp cinnamon.
4
Heat to dissolve sugar.
5
Bottle and refrigerate.
Ingredients
Spirit
Ingredients
1 ½ oz River Rose Gin
2 ½ oz pear base
½ oz lemon
Top with ginger beer
shake and pour into collins /top with ginger beer
Directions
Directions
1
Shake gin, pear and lemon on ice.
2
Pour over ice into a collins glass.
To make pear base
3
10 oz. pear nectar or jucie from three pears. 1c water, 1c brown sugar, .5tsp cinnamon.
4
Heat to dissolve sugar.
5
Bottle and refrigerate.
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (1)
- Syrups (3)
- Kegged Cocktails (25)
- Garnishes (1)
- Syrups & Mixers (30)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (60)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
