Ginger Cranberry Rose
4 -inch piece ginger, peeled and roughly chopped
1/2 cup sugar
1 1/2 cups water
Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes.
Strain and allow to cool fully before use.
Note: Can be made without soda for a martini.
Crush the frozen cranberries in a large glass pitcher.
Add the lime juice and their juiced wedges to the pitcher.
Pour in the River Rose, cranberry juice, and ginger syrup.
Put ice in low-ball glasses and fill glasses about 2/3 full.
Top off with club soda and garnish with a shaving of fresh ginger.
Ingredients
Directions
4 -inch piece ginger, peeled and roughly chopped
1/2 cup sugar
1 1/2 cups water
Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes.
Strain and allow to cool fully before use.
Note: Can be made without soda for a martini.
Crush the frozen cranberries in a large glass pitcher.
Add the lime juice and their juiced wedges to the pitcher.
Pour in the River Rose, cranberry juice, and ginger syrup.
Put ice in low-ball glasses and fill glasses about 2/3 full.
Top off with club soda and garnish with a shaving of fresh ginger.
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