Ginger Cranberry Rose
4 -inch piece ginger, peeled and roughly chopped
1/2 cup sugar
1 1/2 cups water
Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes.
Strain and allow to cool fully before use.
Note: Can be made without soda for a martini.
Crush the frozen cranberries in a large glass pitcher.
Add the lime juice and their juiced wedges to the pitcher.
Pour in the River Rose, cranberry juice, and ginger syrup.
Put ice in low-ball glasses and fill glasses about 2/3 full.
Top off with club soda and garnish with a shaving of fresh ginger.
Ingredients
Directions
4 -inch piece ginger, peeled and roughly chopped
1/2 cup sugar
1 1/2 cups water
Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes.
Strain and allow to cool fully before use.
Note: Can be made without soda for a martini.
Crush the frozen cranberries in a large glass pitcher.
Add the lime juice and their juiced wedges to the pitcher.
Pour in the River Rose, cranberry juice, and ginger syrup.
Put ice in low-ball glasses and fill glasses about 2/3 full.
Top off with club soda and garnish with a shaving of fresh ginger.
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (33)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)