Gin and Ginger Chicken
Spirit
River Rose Gin
Ingredients
1 tsp sesame oil
2 tsp butter
1 Minced shallot
⅓ cup Green onions sliced on the bias
⅓ cup Celery sliced on the bias
1 tsp Minced fresh ginger
1 cup River Rose Gin
¼ cup Fresh lemon juice
2 tsp Minced fresh cilantro [substitute parsley if you prefer]
4 Boneless skinless chicken breasts
Directions
1
Sauté the onions, celery, shallot in the butter and sesame oil until softened
2
Add the chicken breasts and brown slightly
3
Mix the gin, lemon juice and ginger and pour over the chicken
4
Add the cilantro just before serving
Ingredients
Spirit
River Rose Gin
Ingredients
1 tsp sesame oil
2 tsp butter
1 Minced shallot
⅓ cup Green onions sliced on the bias
⅓ cup Celery sliced on the bias
1 tsp Minced fresh ginger
1 cup River Rose Gin
¼ cup Fresh lemon juice
2 tsp Minced fresh cilantro [substitute parsley if you prefer]
4 Boneless skinless chicken breasts
Directions
Directions
1
Sauté the onions, celery, shallot in the butter and sesame oil until softened
2
Add the chicken breasts and brown slightly
3
Mix the gin, lemon juice and ginger and pour over the chicken
4
Add the cilantro just before serving
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (33)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)