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Fuzzy Navel Pound Cake

Prep Time30 minsCook Time1 hrCategory
Spirit
Ingredients
 1 (15 ounce) can sliced peaches, drained
 ½ cup Big Peach Liqueur
 1 cup white sugar
 ¼ cup orange juice
 1 (18.25 ounce) package yellow cake mix
 1 (3.5 ounce) package instant vanilla pudding mix
 4 eggs
  cup vegetable oil
 1 cup chopped pecans
 1 ½ cups confectioners' sugar
Directions
1

In a glass container, combine peaches, liqueur, sugar and orange juice.

2

Cover and refrigerate for 24 hours.

3

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

4

Drain peaches and reserve the liquid. Chop the peaches.

5

In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well.

6

Stir in 1 cup chopped peaches and 1 cup of chopped pecans.

7

Mix well and pour into a 10 inch Bundt pan.

8

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean.

9

Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

10

In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.

Ingredients

Spirit
Ingredients
 1 (15 ounce) can sliced peaches, drained
 ½ cup Big Peach Liqueur
 1 cup white sugar
 ¼ cup orange juice
 1 (18.25 ounce) package yellow cake mix
 1 (3.5 ounce) package instant vanilla pudding mix
 4 eggs
  cup vegetable oil
 1 cup chopped pecans
 1 ½ cups confectioners' sugar

Directions

Directions
1

In a glass container, combine peaches, liqueur, sugar and orange juice.

2

Cover and refrigerate for 24 hours.

3

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

4

Drain peaches and reserve the liquid. Chop the peaches.

5

In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well.

6

Stir in 1 cup chopped peaches and 1 cup of chopped pecans.

7

Mix well and pour into a 10 inch Bundt pan.

8

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean.

9

Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

10

In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.

Fuzzy Navel Pound Cake
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Mississippi River Distilling Company

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