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Flamin’ Fruit Topping

Prep Time20 minsCook Time2 minsCategory
Spirit
 River Pilot Vodka
Ingredients
 1 peeled and chopped mango
 1 peeled and chopped grapefruit
 1 cleaned and chopped pineapple
 3 peeled and sliced kiwis
 ¼ cup butter
 ½ cup brown sugar
 1 cup River Pilot Vodka
Directions
1

Stir all the fresh fruit together.

2

Melt the butter and brown sugar in a skillet.

3

Add in the fruit chunks and stir.

4

Add the River Pilot Vodka and flame.

5

Cook until the flames die down to burn off all the Vodka...or put out the flame with a lid to reserve some of the alcohol.

6

Serve over pineapple or orange sherbet or angel food cake.

Ingredients

Spirit
 River Pilot Vodka
Ingredients
 1 peeled and chopped mango
 1 peeled and chopped grapefruit
 1 cleaned and chopped pineapple
 3 peeled and sliced kiwis
 ¼ cup butter
 ½ cup brown sugar
 1 cup River Pilot Vodka

Directions

Directions
1

Stir all the fresh fruit together.

2

Melt the butter and brown sugar in a skillet.

3

Add in the fruit chunks and stir.

4

Add the River Pilot Vodka and flame.

5

Cook until the flames die down to burn off all the Vodka...or put out the flame with a lid to reserve some of the alcohol.

6

Serve over pineapple or orange sherbet or angel food cake.

Flamin’ Fruit Topping
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Mississippi River Distilling Company

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