Skip to main content

Falernum Syrup

Ingredients
 8 cups Water
 4 cups Almond Shavings
 6 cups Sugar
 4 tbsp Cloves
 4 cups Rum
 1 tsp Allspice Powder
 3 Bay Leaves
 36 Limes zested
Directions
1

Heat All Ingredients in a large pan until sugar dissolves

2

Bring to a simmer for a half hour then let cool

3

Zest 36 Limes & add to a container with Long Lost Rum

4

Add all other ingredients to the container and let sit in a fridge for 24 hours

5

After 24 hours filter Falernum through a mesh filter and bottle.

6

*Keep Refrigerated*

Ingredients

Ingredients
 8 cups Water
 4 cups Almond Shavings
 6 cups Sugar
 4 tbsp Cloves
 4 cups Rum
 1 tsp Allspice Powder
 3 Bay Leaves
 36 Limes zested

Directions

Directions
1

Heat All Ingredients in a large pan until sugar dissolves

2

Bring to a simmer for a half hour then let cool

3

Zest 36 Limes & add to a container with Long Lost Rum

4

Add all other ingredients to the container and let sit in a fridge for 24 hours

5

After 24 hours filter Falernum through a mesh filter and bottle.

6

*Keep Refrigerated*

Notes

Falernum Syrup
This website uses cookies for analytics, personalization and advertising. To learn more, please read our privacy policy. By continuing to browse, you agree to our use of cookies.
Mississippi River Distilling Company

Are you 21 or older?

Yes No