Falernum Syrup
Ingredients
8 cups Water
4 cups Almond Shavings
6 cups Sugar
4 tbsp Cloves
4 cups Rum
1 tsp Allspice Powder
3 Bay Leaves
36 Limes zested
Directions
1
Heat All Ingredients in a large pan until sugar dissolves
2
Bring to a simmer for a half hour then let cool
3
Zest 36 Limes & add to a container with Long Lost Rum
4
Add all other ingredients to the container and let sit in a fridge for 24 hours
5
After 24 hours filter Falernum through a mesh filter and bottle.
6
*Keep Refrigerated*
Ingredients
Ingredients
8 cups Water
4 cups Almond Shavings
6 cups Sugar
4 tbsp Cloves
4 cups Rum
1 tsp Allspice Powder
3 Bay Leaves
36 Limes zested
Directions
Directions
1
Heat All Ingredients in a large pan until sugar dissolves
2
Bring to a simmer for a half hour then let cool
3
Zest 36 Limes & add to a container with Long Lost Rum
4
Add all other ingredients to the container and let sit in a fridge for 24 hours
5
After 24 hours filter Falernum through a mesh filter and bottle.
6
*Keep Refrigerated*
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (1)
- Syrups (3)
- Kegged Cocktails (25)
- Garnishes (1)
- Syrups & Mixers (29)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (60)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
