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Espresso Ice Pop

Prep Time15 minsCook Time1 hrCategory
Spirit
 Iowa Coffee Company Liqueur
Ingredients
 from our "Spirited Chef" Stephanie Godke
 1 cup Premium Vanilla Ice Cream
 1 Shot Cooled Espresso
 ¼ cup Chilled River Baron Artisan Spirit
Directions
1

Blend together the ice cream and espresso in the blender.

2

Add the chilled River Baron Artisan Spirit

3

Freeze the mixture in Popsicle mold for fun.

Ingredients

Spirit
 Iowa Coffee Company Liqueur
Ingredients
 from our "Spirited Chef" Stephanie Godke
 1 cup Premium Vanilla Ice Cream
 1 Shot Cooled Espresso
 ¼ cup Chilled River Baron Artisan Spirit

Directions

Directions
1

Blend together the ice cream and espresso in the blender.

2

Add the chilled River Baron Artisan Spirit

3

Freeze the mixture in Popsicle mold for fun.

Espresso Ice Pop
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Mississippi River Distilling Company

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