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Dry Dock Pumpkin Muffins

Prep Time10 minsCook Time20 minsCategory
Spirit
 Dry Dock Sorghrum
Ingredients
 1 Box of Spice Cake Mix (can also used Carrott Cake Mix)
 1 15 oz can of Pumpkin
 1 tsp Fresh Ground Nutmeg
 1 tsp Cinnamon
 1 shot glass of Dry Dock SorghRum or Cody Road Rye
 Raisins are optional [but, I am not a fan or them unless you soak them in the rum]
Directions
1

Stir all ingredients together.

2

Spoon into paper baking cups in a muffin tin.

3

Bake at 350 degrees for 20-25 mins.

Ingredients

Spirit
 Dry Dock Sorghrum
Ingredients
 1 Box of Spice Cake Mix (can also used Carrott Cake Mix)
 1 15 oz can of Pumpkin
 1 tsp Fresh Ground Nutmeg
 1 tsp Cinnamon
 1 shot glass of Dry Dock SorghRum or Cody Road Rye
 Raisins are optional [but, I am not a fan or them unless you soak them in the rum]

Directions

Directions
1

Stir all ingredients together.

2

Spoon into paper baking cups in a muffin tin.

3

Bake at 350 degrees for 20-25 mins.

Dry Dock Pumpkin Muffins
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Mississippi River Distilling Company

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