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Dry Dock Bread Pudding

Prep Time20 minsCook Time35 minsCategory
Spirit
 Dry Dock Sorghrum
Ingredients
 2 ½ cups granulated sugar
 5 large beaten eggs
 1 cup milk
 1 cup Dry Dock Sorghrum
 2 tsp pure vanilla extract
 3 cups cubed Italian bread--allow to stale overnight in a bowl
 ¾ cup packed light brown sugar
Directions
1

Preheat the oven to 350 degrees F.
Grease a 13x9 pan.

2

Mix together granulated sugar, eggs, milk and Dry Dock; add vanilla.
Pour over cubed bread and let sit for 10 minutes.

3

Pour bread mixture into prepared pan.

4

Sprinkle brown sugar over the top and bake for 35-45 minutes or until set.

Ingredients

Spirit
 Dry Dock Sorghrum
Ingredients
 2 ½ cups granulated sugar
 5 large beaten eggs
 1 cup milk
 1 cup Dry Dock Sorghrum
 2 tsp pure vanilla extract
 3 cups cubed Italian bread--allow to stale overnight in a bowl
 ¾ cup packed light brown sugar

Directions

Directions
1

Preheat the oven to 350 degrees F.
Grease a 13x9 pan.

2

Mix together granulated sugar, eggs, milk and Dry Dock; add vanilla.
Pour over cubed bread and let sit for 10 minutes.

3

Pour bread mixture into prepared pan.

4

Sprinkle brown sugar over the top and bake for 35-45 minutes or until set.

Dry Dock Bread Pudding
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Mississippi River Distilling Company

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