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Cucumber Cape Codder

Prep Time45 minsCook Time15 minsCategory
Spirit
 River Pilot Vodka
Ingredients
 9 oz River Pilot Vodka, chilled
 1 cup sugar
 2 cups grated cucumber (about 1 cucumber), plus cucumber wedges, for garnish
 12 oz ounces cranberry juice (no sugar added)
 ½ oz fresh lime juice (from about 4 limes)
 Ice, for serving
Directions
1

Bring sugar and 1 cup water to a boil in a small pot.

2

Reduce heat, and simmer, stirring until sugar dissolves.

3

Remove from heat, stir in grated cucumber, and let cool.

4

Pour through a fine sieve into a bowl or large glass measuring cup, and discard solids (you should have 2 cups syrup).

5

Cucumber syrup can be refrigerated up to 3 days.

6

Combine cucumber syrup, vodka, and cranberry and lime juices in a 2-quart pitcher.

7

Cocktail can be refrigerated up to 8 hours.

8

Serve over ice, and garnish with cucumber wedges.

Ingredients

Spirit
 River Pilot Vodka
Ingredients
 9 oz River Pilot Vodka, chilled
 1 cup sugar
 2 cups grated cucumber (about 1 cucumber), plus cucumber wedges, for garnish
 12 oz ounces cranberry juice (no sugar added)
 ½ oz fresh lime juice (from about 4 limes)
 Ice, for serving

Directions

Directions
1

Bring sugar and 1 cup water to a boil in a small pot.

2

Reduce heat, and simmer, stirring until sugar dissolves.

3

Remove from heat, stir in grated cucumber, and let cool.

4

Pour through a fine sieve into a bowl or large glass measuring cup, and discard solids (you should have 2 cups syrup).

5

Cucumber syrup can be refrigerated up to 3 days.

6

Combine cucumber syrup, vodka, and cranberry and lime juices in a 2-quart pitcher.

7

Cocktail can be refrigerated up to 8 hours.

8

Serve over ice, and garnish with cucumber wedges.

Cucumber Cape Codder
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Mississippi River Distilling Company

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