Cucumber Cape Codder
Spirit
River Pilot Vodka
Ingredients
9 oz River Pilot Vodka, chilled
1 cup sugar
2 cups grated cucumber (about 1 cucumber), plus cucumber wedges, for garnish
12 oz ounces cranberry juice (no sugar added)
½ oz fresh lime juice (from about 4 limes)
Ice, for serving
Directions
1
Bring sugar and 1 cup water to a boil in a small pot.
2
Reduce heat, and simmer, stirring until sugar dissolves.
3
Remove from heat, stir in grated cucumber, and let cool.
4
Pour through a fine sieve into a bowl or large glass measuring cup, and discard solids (you should have 2 cups syrup).
5
Cucumber syrup can be refrigerated up to 3 days.
6
Combine cucumber syrup, vodka, and cranberry and lime juices in a 2-quart pitcher.
7
Cocktail can be refrigerated up to 8 hours.
8
Serve over ice, and garnish with cucumber wedges.
Ingredients
Spirit
River Pilot Vodka
Ingredients
9 oz River Pilot Vodka, chilled
1 cup sugar
2 cups grated cucumber (about 1 cucumber), plus cucumber wedges, for garnish
12 oz ounces cranberry juice (no sugar added)
½ oz fresh lime juice (from about 4 limes)
Ice, for serving
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Garnishes (1)
- Kegged Cocktails (42)
- Syrups (3)
- Syrups & Mixers (49)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
