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Cranberry Rose Oatmeal Bars

Prep Time15 minsCook Time25 minsCategory
Spirit
 River Rose Gin
Ingredients
 1 cup rolled oats
 1 ½ cups all-purpose flour
 1 cup firmly packed light brown sugar
 1 tsp ground cinnamon
 ½ tsp baking soda
 ½ cup finely chopped pecans
 1 cup cold, unsalted butter, cut into cubes
 ¾ cup Whole Cranberry Sauce
 4 tbsp River Rose Gin
Directions
1

Preheat oven to 375°. Grease a 9′′x 13′′x 2′′ baking pan and line with parchment paper.

2

In a large bowl, combine oats, flour, brown sugar, cinnamon, baking soda, and pecans.

3

Add butter and combine with either a mixer or a pastry blender until crumbs form. Set aside 1 & 1/2 cups of crumb mixture.

4

Mix the Gin into the cranberry sauce.

5

Press the oat mixture into the bottom of the pan.

6

Press the oat mixture into the bottom of the pan.

7

Crumble the remaining 1 ½ cup of oat mix on top and bake for 20 to 25 minutes.

8

Cool and cut into bars

Ingredients

Spirit
 River Rose Gin
Ingredients
 1 cup rolled oats
 1 ½ cups all-purpose flour
 1 cup firmly packed light brown sugar
 1 tsp ground cinnamon
 ½ tsp baking soda
 ½ cup finely chopped pecans
 1 cup cold, unsalted butter, cut into cubes
 ¾ cup Whole Cranberry Sauce
 4 tbsp River Rose Gin

Directions

Directions
1

Preheat oven to 375°. Grease a 9′′x 13′′x 2′′ baking pan and line with parchment paper.

2

In a large bowl, combine oats, flour, brown sugar, cinnamon, baking soda, and pecans.

3

Add butter and combine with either a mixer or a pastry blender until crumbs form. Set aside 1 & 1/2 cups of crumb mixture.

4

Mix the Gin into the cranberry sauce.

5

Press the oat mixture into the bottom of the pan.

6

Press the oat mixture into the bottom of the pan.

7

Crumble the remaining 1 ½ cup of oat mix on top and bake for 20 to 25 minutes.

8

Cool and cut into bars

Cranberry Rose Oatmeal Bars
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Mississippi River Distilling Company

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