Cranberry Rose Oatmeal Bars
Spirit
River Rose Gin
Ingredients
1 cup rolled oats
1 ½ cups all-purpose flour
1 cup firmly packed light brown sugar
1 tsp ground cinnamon
½ tsp baking soda
½ cup finely chopped pecans
1 cup cold, unsalted butter, cut into cubes
¾ cup Whole Cranberry Sauce
4 tbsp River Rose Gin
Directions
1
Preheat oven to 375°. Grease a 9′′x 13′′x 2′′ baking pan and line with parchment paper.
2
In a large bowl, combine oats, flour, brown sugar, cinnamon, baking soda, and pecans.
3
Add butter and combine with either a mixer or a pastry blender until crumbs form. Set aside 1 & 1/2 cups of crumb mixture.
4
Mix the Gin into the cranberry sauce.
5
Press the oat mixture into the bottom of the pan.
6
Press the oat mixture into the bottom of the pan.
7
Crumble the remaining 1 ½ cup of oat mix on top and bake for 20 to 25 minutes.
8
Cool and cut into bars
Ingredients
Spirit
River Rose Gin
Ingredients
1 cup rolled oats
1 ½ cups all-purpose flour
1 cup firmly packed light brown sugar
1 tsp ground cinnamon
½ tsp baking soda
½ cup finely chopped pecans
1 cup cold, unsalted butter, cut into cubes
¾ cup Whole Cranberry Sauce
4 tbsp River Rose Gin
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