Cranberry Maple Whiskey Gravy
Spirit
Cody Road Maple Whiskey
Ingredients
5 tbsp butter
¼ cup flour
1 cup onion, diced fine
¼ tsp ground black pepper
½ tsp salt (this will depend on how salty your drippings add the salt at the end if you like)
1 ½ cups turkey/ chicken stock
1 cup turkey/ chicken drippings
¼ cup cranberry sauce (jellied canned)
1 sprig fresh rosemary
3 oz CODY ROAD MAPLE WHISKEY
Directions
1
This recipe goes well with our bourbon brined turkey recipe!
2
Melt the butter in a large saucepan over medium-low heat, then add the onions and cook for 10 minutes until softened. Don’t skip this step, the onions add tons of flavor to the gravy.
3
Next, carefully pour in the CODY ROAD MAPLE whiskey, whisk and cook down for one minute.
4
Sprinkle in the flour and whisk to combine with the butter and onions and cook for a minute more.
5
Slowly whisk in the chicken/turkey stock and drippings, then add the rosemary to the pan.
6
Bring to simmer and cook 5 minutes to thicken.
Whisk in the cranberry sauce and taste for seasonings.
Ingredients
Spirit
Cody Road Maple Whiskey
Ingredients
5 tbsp butter
¼ cup flour
1 cup onion, diced fine
¼ tsp ground black pepper
½ tsp salt (this will depend on how salty your drippings add the salt at the end if you like)
1 ½ cups turkey/ chicken stock
1 cup turkey/ chicken drippings
¼ cup cranberry sauce (jellied canned)
1 sprig fresh rosemary
3 oz CODY ROAD MAPLE WHISKEY
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