Crab and Corn Chowder with Iowish Whiskey
Spirit
Iowish Whiskey
Ingredients
4 ½ tbsp flour
½ cup chopped celery
½ cup chopped onion
3 tbsp butter
1 cup diced red potatoes
⅔ cup fresh or frozen sweet corn
1 ½ tbsp seafood stock
¾ cup real crabmeat (you can substitute 1 lb of shrimp)
1 pinch fresh thyme
1 pinch salt
1 pinch fresh ground black pepper
½ tsp Old Bay Seasoning
3 tbsp minced fresh parsley
⅓ cup IOWISH Whiskey
Directions
1
Precook potatoes, drain, cut and set aside.
2
Sweat onions, celery and corn with butter, add flour and thyme and cook 5 minutes.
3
Add stock, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
Bring to 180 degrees. {This is just to warm. Don't boil.}
4
Add potatoes and salt and pepper to taste.
5
Add IOWISH WHISKEY and remainder of crab meat just before serving
Ingredients
Spirit
Iowish Whiskey
Ingredients
4 ½ tbsp flour
½ cup chopped celery
½ cup chopped onion
3 tbsp butter
1 cup diced red potatoes
⅔ cup fresh or frozen sweet corn
1 ½ tbsp seafood stock
¾ cup real crabmeat (you can substitute 1 lb of shrimp)
1 pinch fresh thyme
1 pinch salt
1 pinch fresh ground black pepper
½ tsp Old Bay Seasoning
3 tbsp minced fresh parsley
⅓ cup IOWISH Whiskey
Directions
Directions
1
Precook potatoes, drain, cut and set aside.
2
Sweat onions, celery and corn with butter, add flour and thyme and cook 5 minutes.
3
Add stock, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
Bring to 180 degrees. {This is just to warm. Don't boil.}
4
Add potatoes and salt and pepper to taste.
5
Add IOWISH WHISKEY and remainder of crab meat just before serving
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