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Crab and Corn Chowder with Iowish Whiskey

Prep Time20 minsCook Time20 minsCategory
Spirit
 Iowish Whiskey
Ingredients
 4 ½ tbsp flour
 ½ cup chopped celery
 ½ cup chopped onion
 3 tbsp butter
 1 cup diced red potatoes
  cup fresh or frozen sweet corn
 1 ½ tbsp seafood stock
 ¾ cup real crabmeat (you can substitute 1 lb of shrimp)
 1 pinch fresh thyme
 1 pinch salt
 1 pinch fresh ground black pepper
 ½ tsp Old Bay Seasoning
 3 tbsp minced fresh parsley
  cup IOWISH Whiskey
Directions
1

Precook potatoes, drain, cut and set aside.

2

Sweat onions, celery and corn with butter, add flour and thyme and cook 5 minutes.

3

Add stock, Old Bay seasoning, parsley and 1/2 cup of the crab meat.

Bring to 180 degrees. {This is just to warm. Don't boil.}

4

Add potatoes and salt and pepper to taste.

5

Add IOWISH WHISKEY and remainder of crab meat just before serving

Ingredients

Spirit
 Iowish Whiskey
Ingredients
 4 ½ tbsp flour
 ½ cup chopped celery
 ½ cup chopped onion
 3 tbsp butter
 1 cup diced red potatoes
  cup fresh or frozen sweet corn
 1 ½ tbsp seafood stock
 ¾ cup real crabmeat (you can substitute 1 lb of shrimp)
 1 pinch fresh thyme
 1 pinch salt
 1 pinch fresh ground black pepper
 ½ tsp Old Bay Seasoning
 3 tbsp minced fresh parsley
  cup IOWISH Whiskey

Directions

Directions
1

Precook potatoes, drain, cut and set aside.

2

Sweat onions, celery and corn with butter, add flour and thyme and cook 5 minutes.

3

Add stock, Old Bay seasoning, parsley and 1/2 cup of the crab meat.

Bring to 180 degrees. {This is just to warm. Don't boil.}

4

Add potatoes and salt and pepper to taste.

5

Add IOWISH WHISKEY and remainder of crab meat just before serving

Crab and Corn Chowder with Iowish Whiskey
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Mississippi River Distilling Company

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