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Coffee Whipped Cream

Prep Time10 minsCategory
Spirit
  Iowa Coffee Company Liqueur
Ingredients
 1 ½ cups cold heavy cream
 3 tbsp Iowa Coffee Company Liqueur
Directions
1

Place a very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.

2

When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute.

3

Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.

4

Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute.
Store covered in refrigerator until ready to use.

Ingredients

Spirit
  Iowa Coffee Company Liqueur
Ingredients
 1 ½ cups cold heavy cream
 3 tbsp Iowa Coffee Company Liqueur

Directions

Directions
1

Place a very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.

2

When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute.

3

Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.

4

Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute.
Store covered in refrigerator until ready to use.

Coffee Whipped Cream
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Mississippi River Distilling Company

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