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Cody’s Crusty Bourbon & Beer Bread

Prep Time15 minsCook Time1 hrCategory
Spirit
 Cody Road Bourbon
Ingredients
 ¼ cup butter
 3 cups all purpose flour
 2 tbsp sugar
 1 tbsp baking power
 1 tsp salt
 2 tbsp honey
 1 ¼ cups Great River Roller Dam Red Beer
 ¼ cup Cody Road Bourbon Whiskey
Directions
1

Melt butter. Put half of it into a standard bread pan. Reserve the rest.

2

In a mixing bowl, stir together flour, sugar, baking powder and salt.

3

Add honey, beer and Cody Road.

4

Mix just until moistened

5

Put batter into the pan on top of the melted butter.

6

Top with the remainder of the melted butter.

7

Bake at 350° for 60 minutes or until toothpick inserted in the middle comes out clean.

8

Cool on rack.

Ingredients

Spirit
 Cody Road Bourbon
Ingredients
 ¼ cup butter
 3 cups all purpose flour
 2 tbsp sugar
 1 tbsp baking power
 1 tsp salt
 2 tbsp honey
 1 ¼ cups Great River Roller Dam Red Beer
 ¼ cup Cody Road Bourbon Whiskey

Directions

Directions
1

Melt butter. Put half of it into a standard bread pan. Reserve the rest.

2

In a mixing bowl, stir together flour, sugar, baking powder and salt.

3

Add honey, beer and Cody Road.

4

Mix just until moistened

5

Put batter into the pan on top of the melted butter.

6

Top with the remainder of the melted butter.

7

Bake at 350° for 60 minutes or until toothpick inserted in the middle comes out clean.

8

Cool on rack.

Cody’s Crusty Bourbon & Beer Bread
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Mississippi River Distilling Company

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