Cody’s Crusty Bourbon & Beer Bread
Spirit
Cody Road Bourbon
Ingredients
¼ cup butter
3 cups all purpose flour
2 tbsp sugar
1 tbsp baking power
1 tsp salt
2 tbsp honey
1 ¼ cups Great River Roller Dam Red Beer
¼ cup Cody Road Bourbon Whiskey
Directions
1
Melt butter. Put half of it into a standard bread pan. Reserve the rest.
2
In a mixing bowl, stir together flour, sugar, baking powder and salt.
3
Add honey, beer and Cody Road.
4
Mix just until moistened
5
Put batter into the pan on top of the melted butter.
6
Top with the remainder of the melted butter.
7
Bake at 350° for 60 minutes or until toothpick inserted in the middle comes out clean.
8
Cool on rack.
Ingredients
Spirit
Cody Road Bourbon
Ingredients
¼ cup butter
3 cups all purpose flour
2 tbsp sugar
1 tbsp baking power
1 tsp salt
2 tbsp honey
1 ¼ cups Great River Roller Dam Red Beer
¼ cup Cody Road Bourbon Whiskey
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