Cody’s Cranberry Sour
2c unsweetened cranberry juice
1c sugar
Bring to a slight boil then reduce heat.
Simmer for 15 minutes.
Remove from heat.
Add in 1 sprig of Rosemary and let cool.
Store in refrigerator for up to 1 month
Shake Bourbon, lemon, egg for 30 seconds.
Add Cran/Rosemary simple syrup and ice, strain into a rocks glass and top with ginger ale, Rosemary sprig and a couple cranberries.
Ingredients
Directions
2c unsweetened cranberry juice
1c sugar
Bring to a slight boil then reduce heat.
Simmer for 15 minutes.
Remove from heat.
Add in 1 sprig of Rosemary and let cool.
Store in refrigerator for up to 1 month
Shake Bourbon, lemon, egg for 30 seconds.
Add Cran/Rosemary simple syrup and ice, strain into a rocks glass and top with ginger ale, Rosemary sprig and a couple cranberries.
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (1)
- Syrups (1)
- Kegged Cocktails (15)
- Syrups & Mixers (16)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (60)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
