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Cody Road Rye Cheese Fondue

Prep Time15 minsCook Time15 minsCategory
Spirit
 Cody Road Rye Whiskey
Ingredients
 1 bottle pilsner beer
 1 ½ cups Cody Road Rye Whiskey
 2 cloves garlic, grated or pasted
 4 tbsp cornstarch
 1 lb gruyere cheese, shredded
 1 lb Swiss cheese, shredded
 ¼ tsp baking soda
 1 tbsp MRDC Boetjes Mustard
 1 tsp Worcestershire
 hot sauce, to taste
Directions
1

In a fondue pot or Crockpot, bring beer, 1 cup Cody Road Rye and garlic to simmer over medium heat. In a small bowl, make a slurry with the remaining 1/2 cup rye and cornstarch then whisk the slurry into rye and beer. Reduce heat to medium-low and stir in cheese a handful at a time in, melting cheese completely before adding another handful.

2

Stir whiskey and baking soda together in a bowl and add mustard , Worcestershire, add hot sauce to taste.

Ingredients

Spirit
 Cody Road Rye Whiskey
Ingredients
 1 bottle pilsner beer
 1 ½ cups Cody Road Rye Whiskey
 2 cloves garlic, grated or pasted
 4 tbsp cornstarch
 1 lb gruyere cheese, shredded
 1 lb Swiss cheese, shredded
 ¼ tsp baking soda
 1 tbsp MRDC Boetjes Mustard
 1 tsp Worcestershire
 hot sauce, to taste

Directions

Directions
1

In a fondue pot or Crockpot, bring beer, 1 cup Cody Road Rye and garlic to simmer over medium heat. In a small bowl, make a slurry with the remaining 1/2 cup rye and cornstarch then whisk the slurry into rye and beer. Reduce heat to medium-low and stir in cheese a handful at a time in, melting cheese completely before adding another handful.

2

Stir whiskey and baking soda together in a bowl and add mustard , Worcestershire, add hot sauce to taste.

Cody Road Rye Cheese Fondue
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Mississippi River Distilling Company

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