Cody Road Rye Brie
Spirit
Cody Road Rye Whiskey
Ingredients
8 oz Brie cheese
¼ cup brown sugar
¼ cup chopped pecans
1 tbsp Cody Road Rye Whiskey
Directions
1
Preheat an oven to 350 degrees
2
Cut 1/4" slits in a criss-cross pattern across the top and sides of the Brie.
3
Place the brie in baking dish.
4
Bake brie in the preheated oven about 4-5 minutes until soft.
5
While the Brie bakes, stir the brown sugar, pecans, and Cody Road Rye Whiskey in a small bowl.
6
Pour the mixture over the top of the brie and return to the oven another 10 minutes.
7
Remove and serve immediately.
Ingredients
Spirit
Cody Road Rye Whiskey
Ingredients
8 oz Brie cheese
¼ cup brown sugar
¼ cup chopped pecans
1 tbsp Cody Road Rye Whiskey
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Garnishes (1)
- Kegged Cocktails (42)
- Syrups (3)
- Syrups & Mixers (49)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
