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Cody Road Maple Pork

Prep Time15 minsCook Time20 minsCategory
Spirit
 Cody Road Bourbon
Ingredients
 2 ½ lbs pork butt boneless
 2 lbs kielbasa
 oil for the bottom of the pot
 3 large onions diced
 4 stalks celery diced
 3 garlic cloves minced
 ¼ cup cup tomato paste
 2 tsp fresh thyme
 1 cup Cody Road Bourbon
 1 large can diced tomatoes drained
 ½ lb cannellini beans soaked overnight and drained
 1 cup maple syrup
 2 cups chicken stock
 4 slices bacon browned and diced
 1 bay leaf
 2 cups dried bread crumbs
 3 tbsp chopped parsely
 ¼ cup butter melted
Directions
1

Season the pork with salt and pepper and brown it on all sides in a cast iron pot.

2

Remove the pork butt and brown the kielbasa.

3

Add the onion and celery then the herbs and spices

4

Stir in the tomatoes and the drained and rinsed beans.

5

Nestle the pork back into the pot and add the stock and maple syrup.

6

Cover and bake for about 4 hours until the pork is falling apart tender.

7

In the last 30 minutes add the bourbon and bacon.

8

Just before serving brown the crumbs in the butter with the parsley and top the pot with them.

Ingredients

Spirit
 Cody Road Bourbon
Ingredients
 2 ½ lbs pork butt boneless
 2 lbs kielbasa
 oil for the bottom of the pot
 3 large onions diced
 4 stalks celery diced
 3 garlic cloves minced
 ¼ cup cup tomato paste
 2 tsp fresh thyme
 1 cup Cody Road Bourbon
 1 large can diced tomatoes drained
 ½ lb cannellini beans soaked overnight and drained
 1 cup maple syrup
 2 cups chicken stock
 4 slices bacon browned and diced
 1 bay leaf
 2 cups dried bread crumbs
 3 tbsp chopped parsely
 ¼ cup butter melted

Directions

Directions
1

Season the pork with salt and pepper and brown it on all sides in a cast iron pot.

2

Remove the pork butt and brown the kielbasa.

3

Add the onion and celery then the herbs and spices

4

Stir in the tomatoes and the drained and rinsed beans.

5

Nestle the pork back into the pot and add the stock and maple syrup.

6

Cover and bake for about 4 hours until the pork is falling apart tender.

7

In the last 30 minutes add the bourbon and bacon.

8

Just before serving brown the crumbs in the butter with the parsley and top the pot with them.

Cody Road Maple Pork
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Mississippi River Distilling Company

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