Cody Road Maple Pork and Beans
Spirit
Cody Road Bourbon
Ingredients
2 ½ lbs pork butt boneless
2 lbs kielbasa
oil for the bottom of the pot
3 large onions diced
4 stalks celery diced
3 garlic cloves minced
½ cup tomato paste
2 tsp fresh thyme
1 cup Cody Road Bourbon
1 large can diced tomatoes drained
1 ½ lbs cannellini beans soaked overnight and drained
½ cup maple syrup
2 cups chicken stock
4 slices bacon browned and diced
1 bay leaf
2 dried bread crumbs
3 tsp chopped parsely
¼ cup butter melted
Directions
1
Season the pork with salt and pepper and brown it on all sides in a cast iron pot.
2
Remove the pork butt and brown the kielbasa.
3
Add the onion and celery then the herbs and spices.
Stir in the tomatoes and the drained and rinsed beans.
4
Nestle the pork back into the pot and add the stock and maple syrup.
Cover and bake for about 4 hours until the pork is falling apart tender.
5
In the last 30 minutes add the bourbon and bacon.
6
Just before serving brown the crumbs in the butter with the parsley and top the pot with them.
Ingredients
Spirit
Cody Road Bourbon
Ingredients
2 ½ lbs pork butt boneless
2 lbs kielbasa
oil for the bottom of the pot
3 large onions diced
4 stalks celery diced
3 garlic cloves minced
½ cup tomato paste
2 tsp fresh thyme
1 cup Cody Road Bourbon
1 large can diced tomatoes drained
1 ½ lbs cannellini beans soaked overnight and drained
½ cup maple syrup
2 cups chicken stock
4 slices bacon browned and diced
1 bay leaf
2 dried bread crumbs
3 tsp chopped parsely
¼ cup butter melted
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