Cody Road Maple Pork
Spirit
Cody Road Bourbon
Ingredients
2 ½ lbs pork butt boneless
2 lbs kielbasa
oil for the bottom of the pot
3 large onions diced
4 stalks celery diced
3 garlic cloves minced
¼ cup cup tomato paste
2 tsp fresh thyme
1 cup Cody Road Bourbon
1 large can diced tomatoes drained
½ lb cannellini beans soaked overnight and drained
1 cup maple syrup
2 cups chicken stock
4 slices bacon browned and diced
1 bay leaf
2 cups dried bread crumbs
3 tbsp chopped parsely
¼ cup butter melted
Directions
1
Season the pork with salt and pepper and brown it on all sides in a cast iron pot.
2
Remove the pork butt and brown the kielbasa.
3
Add the onion and celery then the herbs and spices
4
Stir in the tomatoes and the drained and rinsed beans.
5
Nestle the pork back into the pot and add the stock and maple syrup.
6
Cover and bake at 350° for about 4 hours until the pork is falling apart tender.
7
In the last 30 minutes add the bourbon and bacon.
8
Just before serving brown the crumbs in the butter with the parsley and top the pot with them.
Ingredients
Spirit
Cody Road Bourbon
Ingredients
2 ½ lbs pork butt boneless
2 lbs kielbasa
oil for the bottom of the pot
3 large onions diced
4 stalks celery diced
3 garlic cloves minced
¼ cup cup tomato paste
2 tsp fresh thyme
1 cup Cody Road Bourbon
1 large can diced tomatoes drained
½ lb cannellini beans soaked overnight and drained
1 cup maple syrup
2 cups chicken stock
4 slices bacon browned and diced
1 bay leaf
2 cups dried bread crumbs
3 tbsp chopped parsely
¼ cup butter melted
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