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Cody Road Maple BBQ Sauce

Prep Time10 minsCook Time40 minsCategory
Spirit
 Cody Road Maple Whiskey
Ingredients
 2 eight-ounce cans tomato sauce
 ¼ cup cup tomato paste
 ¼ cup apple cider vinegar
 3 tbsp MRDC spicy brown mustard
 ¼ cup molasses
  cup maple syrup
 ¼ cup Worcestershire sauce
 13 tsp smoked Paprika
 ½ tsp cumin
 ¼ tsp cayenne ( optional but do it)
 ½ cup CODY ROAD MAPLE WHISKEY
Directions
1

Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.

2

Add the whiskey and continue cooking another 5 minutes.

3

Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use.

4

Sauce will keep for up to 3 weeks.

Use as a meat marinade or for BBQ pork or chicken.

Ingredients

Spirit
 Cody Road Maple Whiskey
Ingredients
 2 eight-ounce cans tomato sauce
 ¼ cup cup tomato paste
 ¼ cup apple cider vinegar
 3 tbsp MRDC spicy brown mustard
 ¼ cup molasses
  cup maple syrup
 ¼ cup Worcestershire sauce
 13 tsp smoked Paprika
 ½ tsp cumin
 ¼ tsp cayenne ( optional but do it)
 ½ cup CODY ROAD MAPLE WHISKEY

Directions

Directions
1

Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.

2

Add the whiskey and continue cooking another 5 minutes.

3

Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use.

4

Sauce will keep for up to 3 weeks.

Use as a meat marinade or for BBQ pork or chicken.

Cody Road Maple BBQ Sauce
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Mississippi River Distilling Company

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