Cody Road Maple BBQ Sauce
Spirit
Cody Road Maple Whiskey
Ingredients
2 eight-ounce cans tomato sauce
¼ cup cup tomato paste
¼ cup apple cider vinegar
3 tbsp MRDC spicy brown mustard
¼ cup molasses
⅓ cup maple syrup
¼ cup Worcestershire sauce
13 tsp smoked Paprika
½ tsp cumin
¼ tsp cayenne ( optional but do it)
½ cup CODY ROAD MAPLE WHISKEY
Directions
1
Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.
2
Add the whiskey and continue cooking another 5 minutes.
3
Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use.
4
Sauce will keep for up to 3 weeks.
Use as a meat marinade or for BBQ pork or chicken.
Ingredients
Spirit
Cody Road Maple Whiskey
Ingredients
2 eight-ounce cans tomato sauce
¼ cup cup tomato paste
¼ cup apple cider vinegar
3 tbsp MRDC spicy brown mustard
¼ cup molasses
⅓ cup maple syrup
¼ cup Worcestershire sauce
13 tsp smoked Paprika
½ tsp cumin
¼ tsp cayenne ( optional but do it)
½ cup CODY ROAD MAPLE WHISKEY
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