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Cody Road Honey Whiskey Bacon Gravy

Prep Time20 minsCook Time10 minsCategory
Spirit
 Cody Road Honey Whiskey
Ingredients
 4 bacon strips
 2 finely chopped shallots
 1 tsp flour
 ½ cup Cody Road Honey Whiskey
 2 ½ cups chicken broth
 2 bay leaves
 ½ heavy cream
 1 tsp butter
 Chopped fresh parsley
 Salt and pepper to taste
Directions
1

Fry the bacon until crisp and remove from the pan.
Sauté the shallot in the bacon fat until translucent.

2

Remove the shallot and add the flour to the bacon fat and cook stirring until the flour is cooked or about a minute.

3

Add the whiskey and let it flame then add the bay leaf and broth a little at a time until a nice gravy forms.

4

Add the bacon and a little butter.
Adjust the seasonings with salt and pepper.

5

Garnish with parsley.
Great on steak!

Ingredients

Spirit
 Cody Road Honey Whiskey
Ingredients
 4 bacon strips
 2 finely chopped shallots
 1 tsp flour
 ½ cup Cody Road Honey Whiskey
 2 ½ cups chicken broth
 2 bay leaves
 ½ heavy cream
 1 tsp butter
 Chopped fresh parsley
 Salt and pepper to taste

Directions

Directions
1

Fry the bacon until crisp and remove from the pan.
Sauté the shallot in the bacon fat until translucent.

2

Remove the shallot and add the flour to the bacon fat and cook stirring until the flour is cooked or about a minute.

3

Add the whiskey and let it flame then add the bay leaf and broth a little at a time until a nice gravy forms.

4

Add the bacon and a little butter.
Adjust the seasonings with salt and pepper.

5

Garnish with parsley.
Great on steak!

Cody Road Honey Whiskey Bacon Gravy
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Mississippi River Distilling Company

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