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Cody Road Honey Cake

Prep Time30 minsCook Time30 minsCategory
Spirit
 Cody Road Honey Whiskey
Ingredients
Cody Road Honey Whiskey Cake
 1 package yellow cake mix
 3.40 oz box instant vanilla pudding
  cup vegetable oil
 ¼ cup Cody Road Honey Whiskey
 ½ cup milk
 4 large eggs
 1 tsp vanilla
 3 tbsp honey
Glaze
 1 ½ sticks butter (3/4 cup)
 1 ½ cups sugar
 ¼ cup water
 ½ cup Cody Road Honey Whiskey
 3 tbsp honey
Directions
For Cake
1

Preheat oven to 325ºF.

2

Grease bundt pan with butter and dust with flour.

3

In the bowl of a stand mixer, add the yellow cake mix, instant vanilla pudding, vegetable oil, whiskey, milk, eggs, vanilla, honey and mix to combine.

4

Pour batter into pan and bake for 20-25 minutes until an inserted toothpick comes out clean.

5

Remove from the oven to a baking rack and allow to cool completely.

For Glaze
6

In a medium saucepan add the butter, sugar and water and heat over medium heat. Bring to a boil and allow simmer until the sugar is dissolved.

7

Ture.n off the heat, add whiskey and mix to combine.

8

Return the saucepan to the heat and allow to boil for 30 seconds.

9

Remove from heat again, add the honey and stir to combine.

10

Using a skewer, poke holes in the bottom of the cakes and pour 2 tablespoons of glaze on the bottom or enough to cover the bottom evenly.

11

After the glaze soaks, turn the cakes out onto parchment and brush remaining glaze on the tops of the cake.

Ingredients

Spirit
 Cody Road Honey Whiskey
Ingredients
Cody Road Honey Whiskey Cake
 1 package yellow cake mix
 3.40 oz box instant vanilla pudding
  cup vegetable oil
 ¼ cup Cody Road Honey Whiskey
 ½ cup milk
 4 large eggs
 1 tsp vanilla
 3 tbsp honey
Glaze
 1 ½ sticks butter (3/4 cup)
 1 ½ cups sugar
 ¼ cup water
 ½ cup Cody Road Honey Whiskey
 3 tbsp honey

Directions

Directions
For Cake
1

Preheat oven to 325ºF.

2

Grease bundt pan with butter and dust with flour.

3

In the bowl of a stand mixer, add the yellow cake mix, instant vanilla pudding, vegetable oil, whiskey, milk, eggs, vanilla, honey and mix to combine.

4

Pour batter into pan and bake for 20-25 minutes until an inserted toothpick comes out clean.

5

Remove from the oven to a baking rack and allow to cool completely.

For Glaze
6

In a medium saucepan add the butter, sugar and water and heat over medium heat. Bring to a boil and allow simmer until the sugar is dissolved.

7

Ture.n off the heat, add whiskey and mix to combine.

8

Return the saucepan to the heat and allow to boil for 30 seconds.

9

Remove from heat again, add the honey and stir to combine.

10

Using a skewer, poke holes in the bottom of the cakes and pour 2 tablespoons of glaze on the bottom or enough to cover the bottom evenly.

11

After the glaze soaks, turn the cakes out onto parchment and brush remaining glaze on the tops of the cake.

Cody Road Honey Cake
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Mississippi River Distilling Company

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